[Free 2025 Guide] How to Start a Food Truck in South Carolina
In South Carolina, it's important to understand the local food service regulations and obtain the necessary permits for operating a food truck. Developing a menu that resonates with the culinary preferences of South Carolina's residents can significantly contribute to the success of a food truck. One should identify strategic locations and events in South Carolina that attract a large crowd, ideal for a food truck business.
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Insurance Coverage for Food Trailers in South Carolina
Insurance Coverage for Food Trailers in South Carolina
In South Carolina, food trailers must be registered if they are being towed on public roads. Trailers with a gross weight of over 2,000 lbs must be titled and registered.
The fee for registering a trailer under 2,000 lbs is $40, while trailers exceeding that weight are subject to a $50 fee. Required documents include the trailer’s title or bill of sale, proof of insurance, and a completed registration application form. Trailers used for farm purposes are exempt from registration but must comply with safety standards.
South Carolina law requires that food trailers be covered by insurance if they are towed on public roads. Liability insurance for the towing vehicle typically extends to the trailer, but it is recommended that food truck owners obtain additional collision or comprehensive insurance to cover their equipment.
Minimum liability coverage is $25,000 per person and $50,000 per accident. Food trailers may also need specific coverage for damage to equipment and goods transported.
Summarized Business Regulations for Cottage Food Laws in South Carolina
A cottage food operation refers to an individual operating from their home, preparing, processing, packaging, and distributing non-risky foods for direct sale to individuals or retail stores. This excludes the handling of aluminum canned goods or charcuterie boards. It involves the production and sale of safe, non-potentially hazardous food items within the confines of a residential space.
Example of Successful Food Trucks in South Carolina
Smoke It Up Food Truck
Barbecue
Page's Okra Grill Food Truck
Southern food
Caribbean Jerk Cusine Restaurant & Food Truck
Caribbean dishes
How to Register and Title Your Food Truck in South Carolina [2025]
In South Carolina, food trailers must be registered if they are being towed on public roads. Trailers with a gross weight of over 2,000 lbs must be titled and registered.
The fee for registering a trailer under 2,000 lbs is $40, while trailers exceeding that weight are subject to a $50 fee. Required documents include the trailer’s title or bill of sale, proof of insurance, and a completed registration application form. Trailers used for farm purposes are exempt from registration but must comply with safety standards.
Find a Food Truck for Sale in South Carolina
South Carolina Food Trailer Braking System Requirements
In South Carolina, trailers with a GVWR of over 3,000 lbs must have a separate braking system. Electric brakes are the most commonly used option, but hydraulic braking systems are also allowed.
Trailers with a GVWR under 3,000 lbs are exempt from this requirement. The brakes must be in good working order to ensure safe operation, and a malfunctioning braking system can result in a citation.
Lighting, Reflectors, and Safety Chains Requirements for Food Trailers in South Carolina
In South Carolina, food trailers must have two red tail lights visible from at least 500 feet and amber reflectors on each side of the trailer. The trailer must also be equipped with working turn signals and brake lights. Additionally, a safety chain must connect the trailer to the towing vehicle, and the chain must be rated for the full weight of the trailer. The hitch must be securely fastened to prevent detachment during transit.
