[Free 2024 Guide] How to Start a Food Truck in New Jersey
In New Jersey, it's important to understand the local food service regulations and obtain the necessary permits for operating a food truck. Developing a menu that resonates with the culinary preferences of New Jersey's residents can significantly contribute to the success of a food truck. Networking with other food truck owners in New Jersey can provide valuable insights and opportunities for collaboration.
Example
Food Trucks in New Jersey
Incrediballs Food
Tacos
Seymour's Food Truck
Lobster rolls, Sandwiches, Fish tacos, Salads, Herbal teas
GOOD MOOD Food Truck
Gourmet food
Summarized Business Regulations for Cottage Food Laws in New Jersey
The new Cottage Food Operation permit in New Jersey, enacted in October 2021, marks a shift from the state's previous ban on selling homemade goods. This permit enables home bakers to legally run small-scale businesses, aligning New Jersey with other states' policies. The Department's efforts in crafting these regulations involved a careful balance between facilitating home bakers' entrepreneurial opportunities and implementing necessary safety measures. Stakeholder input, including from health departments, home bakers, and the retail food industry, played a crucial role in shaping these regulations.
Find a Food Truck for Sale in New Jersey
How to Register and Title Your Food Truck in New Jersey [2025]
In New Jersey, food trailers with a gross weight of 2,500 lbs or more must be registered. Registration fees are based on the weight of the trailer: trailers up to 3,000 lbs cost $60 for a one-year registration, while those over 3,000 lbs may require an additional fee based on the exact weight.
To register, you will need to provide the trailer's title (if applicable), proof of insurance, the bill of sale, and a completed registration form. Permanent registration is available for trailers with a gross weight of over 10,000 lbs at a fee of $250. Farm-use trailers are exempt from registration but must meet specific safety requirements.
Insurance Coverage for Food Trailers in New Jersey
Food trailers in New Jersey with a declared GVW of 10,000 lbs or more are required to undergo a Level I VIN inspection before registration. The inspection fee is $20 and can be performed at any MVC (Motor Vehicle Commission) location or by law enforcement officers.
Trailers under 10,000 lbs do not require an inspection unless transferring from out of state, in which case a VIN inspection is also necessary. Emissions testing is not required for food trailers.
New Jersey Food Trailer Height, Width, and Length Limits
New Jersey limits food trailers to 8.5 feet in width, 13.5 feet in height, and a total length of 65 feet when combined with the towing vehicle. If a trailer exceeds any of these limits, an oversize permit is required.
Permits for single trips cost $15, and must be applied for at least 72 hours in advance. For trailers over 10,000 lbs, a separate, more comprehensive permit may be needed for travel.
New Jersey Food Trailer Braking System Requirements
In New Jersey, food trailers with a GVW over 3,000 lbs must have a separate braking system. Electric brakes are the most commonly used, though hydraulic brakes are also acceptable.
Trailers under 3,000 lbs do not need a separate braking system but must still meet basic safety standards, including functioning lights and reflectors.
Lighting, Reflectors, and Safety Chains Requirements for Food Trailers in New Jersey
New Jersey mandates that food trailers have two red tail lights visible from at least 500 feet, amber reflectors on each side, and fully functioning turn signals. Additionally, at least one safety chain must be attached between the trailer and towing vehicle, rated for the trailer’s full GVW. Trailers over 4,000 lbs must have a separate emergency brake system that can engage if the trailer becomes detached.