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How to Start a Food Truck in Maine: The Ultimate 2024 Guide

In Maine, it's important to understand the local food service regulations and obtain the necessary permits for operating a food truck. One should identify strategic locations and events in Maine that attract a large crowd, ideal for a food truck business. Developing a menu that resonates with the culinary preferences of Maine's residents can significantly contribute to the success of a food truck.

Writing a Business Plan for a Food Truck in Maine

Get a full food truck business plan template and example

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Fast Track to Start a Food Truck Business in Maine [2024 Bundle with Guides, Calculators and Full Business Plan]

Finding a Commissary Kitchen in Maine for your Food Truck to Operate From

Example

Food Trucks in Maine

Totally Awesome Vegan Food Truck

Totally Awesome Vegan Food Truck

Vegan

Ken's Food Truck

Ken's Food Truck

Special Recipe Chicken

Ironclad Eats

Ironclad Eats

Tacos

Summarized Business Regulations for Cottage Food Laws in Maine

In Maine, a Cottage Food Operation refers to a small-scale food business that operates from a home kitchen. It allows individuals to produce and sell certain low-risk food products directly to consumers without requiring a commercial kitchen or extensive licensing. The state outlines specific guidelines and limits on the types of food allowed, sales channels, and revenue thresholds for businesses operating under this designation.

Find a Food Truck for Sale in Maine

How to Register and Title Your Food Truck in Maine [2025]

  • In Maine, food trailers must be registered with the Bureau of Motor Vehicles (BMV). For trailers with a Gross Vehicle Weight (GVW) of 3,000 lbs or less, the registration fee is $20 annually. 

  • For trailers over 3,000 lbs, the registration fee increases to $50 per year. To register, bring the bill of sale, proof of insurance, title, and a completed registration form. Trailers used exclusively for agricultural purposes are exempt from registration but must comply with safety requirements.

Maine Food Trailer Height, Width, and Length Limits

Insurance Coverage for Food Trailers in Maine

  • Food trailers in Maine weighing over 3,000 lbs require a Level I VIN inspection prior to registration. The VIN inspection is available at no charge through the BMV or authorized inspection stations. 

  • No inspection is required for trailers under 3,000 lbs unless the title is transferred from another state or jurisdiction. Reference: "Vehicle Inspections" page on the Maine BMV website.

Maine Food Trailer Height, Width, and Length Limits

  • Maine restricts trailer width to 8.5 feet, and height to 13.5 feet. The combined vehicle-trailer length limit is 65 feet. 

  • If your food trailer exceeds these dimensions, you must apply for an oversize permit through the Maine Department of Transportation (DOT), which costs $25 for single trips. Oversize permits must be applied for at least 48 hours in advance.

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Maine Food Trailer Braking System Requirements

  • Maine requires trailers with a GVW over 3,000 lbs to have a separate braking system. 

  • Electric brakes are the most common, but hydraulic brakes are also allowed. Trailers under 3,000 lbs do not require separate brakes but must still meet general safety standards.

Lighting, Reflectors, and Safety Chains Requirements for Food Trailers in Maine

Maine law requires food trailers to be equipped with two red tail lights, visible from at least 500 feet, and amber reflectors on both sides. The trailer must also have functioning turn signals. Additionally, trailers must have at least one safety chain rated to handle the trailer's full GVW.

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