Green Bay
Table of Contents
State
Basic Checklist to Start a Food Truck in Green Bay
Renew your permits and licenses annually to remain compliant.
Ensure that your food truck meets sanitation requirements (e.g., handwashing stations, waste disposal).
Pass an initial health inspection to ensure food safety standards.
Obtain a Mobile Food Vendor Permit from the City of Green Bay.
Follow the location-specific regulations for operating in public spaces (including restrictions on where you can park).
Use a licensed commissary kitchen for food preparation and storage.
Complete a food safety course and obtain certification if required.
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City Specific Permit Background for Food Trucks in Green Bay
Food trucks in Green Bay require several permits and licenses to operate legally:
Mobile Food Vendor Permit: This is the primary permit issued by the City of Green Bay, specifically for operating food trucks.
Steps for Obtaining:
Submit a completed application to the City of Green Bay's licensing department.
Undergo a health inspection to ensure food safety compliance.
Submit proof of a commissary kitchen if required.
Complete any food safety courses or certifications that may be mandated by local health regulations.
Unique Rules/Conditions:
Food trucks must comply with zoning restrictions that determine where they can park and operate. Special permits may be required for certain locations (e.g., near schools, parks, or events).
Trucks must have proper waste disposal systems and adhere to sanitation requirements, including handwashing stations.
Cost of Business Permit
$150
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Green Bay
Inspections: All food trucks in Green Bay must undergo an inspection by the Health Department. The inspection occurs before operating and must be passed annually. Inspections assess food storage, cleanliness, equipment standards (e.g., refrigeration), and the general condition of the vehicle.
Food Safety Certifications: Operators are required to complete a state-approved food safety course and may need certification before applying for a permit.
Truck-Specific Requirements:
Food trucks must have a handwashing station with hot and cold water.
Adequate waste disposal systems are required, including proper handling of gray water and trash.
Food preparation and storage must occur in a licensed commissary kitchen unless approved otherwise.
Permitted Operating Hours for Food Trucks in Green Bay
In Green Bay, Wisconsin, food trucks can sell goods between 6 a.m and 10 p.m, except in the Downtown District, where sales are permitted until 3 AM
Notable Fire Requirements for Food Trucks in Green Bay
Food trucks in Green Bay must adhere to fire safety codes, especially if using cooking equipment like grills or deep fryers. A fire inspection by the Green Bay Fire Department may be required. Trucks must be equipped with fire extinguishers, and some may require a suppression system for cooking equipment. A fire safety certificate may also be necessary before operating.
Other Local Notes for Operating a Food Truck in Green Bay
Food trucks must comply with local zoning laws that limit where they can park and operate, especially near schools, parks, and event spaces.
Some public events may require additional permits or special rules for food vendors.
Food trucks must comply with the city’s waste disposal regulations, which include disposing of waste in designated public areas.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.