[Free 2025 Guide] How to Start a Food Truck in Vermont
In Vermont, it's important to understand the local food service regulations and obtain the necessary permits for operating a food truck. Developing a menu that resonates with the culinary preferences of Vermont's residents can significantly contribute to the success of a food truck. Consider the weather and seasonal factors in Vermont when planning the operation schedule and menu for the food truck.
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Insurance Coverage for Food Trailers in Vermont
Insurance Coverage for Food Trailers in Vermont
In Vermont, food trailers with a Gross Vehicle Weight (GVW) over 3,000 lbs must be registered with the DMV. The registration fee is $35 for trailers up to 10,000 lbs and $50 for trailers over 10,000 lbs. To register a food trailer, you will need the trailer’s title, proof of insurance, and a completed Form VD-119 (Application for Registration and Title).
Food trailers used exclusively for farm purposes may be exempt from registration, but they must still meet all safety requirements. Additionally, a bill of sale is required for newly purchased trailers.
In Vermont, liability insurance for the towing vehicle generally extends to the trailer. However, food truck owners should carry additional collision insurance for their trailers and equipment.
The state requires a minimum of $25,000 in liability coverage per person and $50,000 per accident for the towing vehicle. Comprehensive coverage is strongly recommended to protect against damages to both the trailer and equipment.
Summarized Business Regulations for Cottage Food Laws in Vermont
A Cottage Food Operation involves starting a home-based food business in Vermont. It requires understanding the necessary licenses, regulations, and contacts, which is crucial for safeguarding public health. Maintaining safety involves preventing cross-contamination by separating personal and sale food, scheduling food preparation separately, and ensuring a kitchen environment free from children and pets during food preparation. These steps are vital to ensure the safety and success of your small-scale food enterprise.
Example of Successful Food Trucks in Vermont
Jamaican Supreme Food Truck
Jamaican food
Nomad Kitchen Food Trailer
Sandwiches, burgers
Island spice Jamaican Food Truck
Jamaican food
How to Register and Title Your Food Truck in Vermont [2025]
In Vermont, food trailers with a Gross Vehicle Weight (GVW) over 3,000 lbs must be registered with the DMV. The registration fee is $35 for trailers up to 10,000 lbs and $50 for trailers over 10,000 lbs. To register a food trailer, you will need the trailer’s title, proof of insurance, and a completed Form VD-119 (Application for Registration and Title).
Food trailers used exclusively for farm purposes may be exempt from registration, but they must still meet all safety requirements. Additionally, a bill of sale is required for newly purchased trailers.
Find a Food Truck for Sale in Vermont
Vermont Food Trailer Braking System Requirements
Vermont requires food trailers with a GVW over 3,000 lbs to have a separate braking system. Electric brakes are the most common system, but hydraulic brakes are also allowed.
Trailers under 3,000 lbs are exempt from the braking requirement, but must still meet safety standards. All braking systems must be operational and in good condition at the time of registration.
Lighting, Reflectors, and Safety Chains Requirements for Food Trailers in Vermont
Vermont mandates that food trailers have two red tail lights visible from at least 500 feet, along with amber reflectors on the sides. The trailer must also have functional turn signals and at least one safety chain connecting the hitch to the towing vehicle. Safety chains must be rated for the full GVW of the trailer and should be crossed underneath the trailer to prevent detachment. The hitch must be secure and compatible with the towing vehicle.