Lubbock
Table of Contents
State
Basic Checklist to Start a Food Truck in Lubbock
Renew the permits annually and comply with any additional zoning or location restrictions.
Provide proof of using a licensed commissary kitchen for food preparation and storage.
Pass a Health Inspection conducted by the City of Lubbock Health Department.
Obtain a Mobile Food Vendor Permit from the City of Lubbock.
Display the required permits and licenses visibly on the truck while operating.
Ensure the food truck meets Fire Safety Requirements, including an inspection if using cooking equipment.
Submit proof of passing a Food Safety Certification Course approved by the Texas Department of State Health Services (DSHS).
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City Specific Permit Background for Food Trucks in Lubbock
Food trucks in Lubbock must obtain a Mobile Food Vendor Permit from the City of Lubbock.
Types of Permits:
Mobile Food Vendor Permit (City of Lubbock).
Health Permit (City of Lubbock Health Department).
Fire Safety Inspection (Lubbock Fire Department).
Zoning/Location Permit (if applicable for operating in certain areas).
Steps for Obtaining the Permit:
Submit an application for a Mobile Food Vendor Permit to the City of Lubbock.
Schedule and pass a health inspection conducted by the City of Lubbock Health Department. The inspection will assess food safety practices, equipment cleanliness, and health standards.
Complete a Food Safety Certification course approved by the Texas Department of State Health Services (DSHS).
If the truck uses cooking equipment (e.g., grills, fryers), schedule a fire safety inspection with the Lubbock Fire Department.
Ensure compliance with zoning regulations in the area you plan to operate.
Unique Rules/Conditions:
Vendors are required to operate from a licensed commissary kitchen for food preparation and storage.
Food trucks are not allowed to operate within certain restricted areas, including zones near schools and certain high-traffic districts, without special permits.
Cost of Business Permit
$250
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Lubbock
Inspections: All food trucks must pass a health inspection by the City of Lubbock Health Department. This inspection typically occurs annually and covers food storage, cleanliness, refrigeration, and sanitation practices.
Food Safety Certifications: Operators are required to complete a Food Safety Certification Course approved by the Texas Department of State Health Services (DSHS).
Truck-Specific Requirements:
Handwashing Stations: Must have a fully functional handwashing station equipped with soap, paper towels, and warm water.
Waste Disposal: Must have a waste disposal system that meets local health regulations.
Commissary Kitchen: Proof of using a licensed commissary kitchen for food preparation and storage is mandatory.
Equipment Maintenance: Must maintain and provide proof of equipment cleanliness, including refrigeration and cooking equipment.
Permitted Operating Hours for Food Trucks in Lubbock
No mobile food vendor shall operate between the hours of 3:00 a.m. and 6:00 a.m., although extended hours may be permitted for special events with prior approval.
Notable Fire Requirements for Food Trucks in Lubbock
Food trucks that use cooking equipment (such as grills, deep fryers, or propane) must undergo a fire safety inspection by the Lubbock Fire Department to ensure compliance with fire codes.
A fire suppression system is required for trucks with cooking equipment.
Fire safety certification may be required for trucks using high-risk equipment.
Other Local Notes for Operating a Food Truck in Lubbock
Food trucks are prohibited from operating within 200 feet of school entrances during school hours.
Food trucks are subject to zoning restrictions and must comply with specific rules about where they can park and operate.
Trucks must be operated from a licensed commissary kitchen for food preparation and storage.
The City of Lubbock has specific rules for special events, which may involve additional permitting or operating hour extensions.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.