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Your Guide to Food Trucks in Laredo

No guesswork—just a click-by-click roadmap to build your food truck business plan and get the funding to launch!

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Basic Checklist to Start a Food Truck in Laredo

Renew your permits annually and comply with any additional zoning or location-based regulations.

Operate your food truck from a licensed commissary kitchen for food storage and preparation.

Pass an annual Health Inspection conducted by the Laredo Health Department.

Obtain a Mobile Food Vendor Permit from the City of Laredo Health Department.

Display your Mobile Food Vendor Permit and health inspection certificates visibly on the truck.

Ensure your food truck complies with Fire Safety Requirements, including an inspection if using cooking equipment.

Complete a Food Safety Certification course approved by the Texas Department of State Health Services (DSHS).

Laredo
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City Specific Permit Background for Food Trucks in Laredo

Food trucks in Laredo, Texas, must obtain a Mobile Food Vendor Permit from the Laredo Health Department.

Types of Permits:

Mobile Food Vendor Permit (Laredo Health Department).
Health Permit (Texas Department of State Health Services - DSHS).
Fire Safety Inspection Permit (Laredo Fire Department).
Zoning/Location Permit (if applicable for operating in specific areas or districts).
Steps for Obtaining the Permit:

Submit a completed application for a Mobile Food Vendor Permit to the Laredo Health Department.
Complete a Food Safety Certification course approved by the Texas Department of State Health Services (DSHS).
Schedule and pass an annual health inspection conducted by the Laredo Health Department.
Ensure your food truck complies with fire safety standards and schedule an inspection with the Laredo Fire Department if using cooking equipment.
Obtain a zoning permit from the City of Laredo if required, especially for operating in high-traffic or public areas.
Ensure your food truck meets local health and sanitation standards, such as using a licensed commissary kitchen for food preparation and storage.
Unique Rules/Conditions:

Food trucks must comply with specific zoning requirements, especially when operating near schools, parks, or public events.
Food trucks must follow street parking regulations and cannot obstruct traffic or pedestrian walkways.
A commissary kitchen is required for food storage, preparation, and dishwashing.

Cost of Business Permit

$200

How Often Business Permit needs to be Renewed

Annually

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Health Requirements for Food Trucks in Laredo

Inspections: Food trucks must pass an annual health inspection conducted by the Laredo Health Department. Inspections cover food storage, cleanliness, sanitation, and equipment maintenance.
Food Safety Certifications: Operators must complete a Food Safety Certification Course approved by the Texas Department of State Health Services (DSHS) before applying for their permit.
Truck-Specific Requirements:
Handwashing stations with soap, paper towels, and warm water.
Proper waste disposal systems that meet local health standards.
Proof of using a licensed commissary kitchen for food preparation, storage, and dishwashing.
Compliance with sanitation and cleanliness standards for equipment such as refrigerators, cooking appliances, and utensils.

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Permitted Operating Hours for Food Trucks in Laredo

Food trucks in Laredo are generally permitted to operate from 7:00 a.m. to 11:00 p.m., but special event permits may allow for extended hours.

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Notable Fire Requirements for Food Trucks in Laredo

Food trucks that use cooking equipment (such as grills, fryers, or propane) must undergo a fire safety inspection with the Laredo Fire Department.
A fire suppression system is required for food trucks with cooking equipment.
A fire safety certificate may also be required before the food truck can operate.

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Other Local Notes for Operating a Food Truck in Laredo

Food trucks are prohibited from operating within 200 feet of school entrances during school hours without special approval.
Vendors must comply with zoning regulations and may require additional permits to operate in high-traffic or special event areas.
Food trucks must adhere to street parking regulations to ensure they do not block traffic or cause safety hazards.
Special event permits may allow for extended hours or location flexibility, but these require approval from the City of Laredo.

The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.

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