Garland
Table of Contents
State
Basic Checklist to Start a Food Truck in Garland
Renew your permits annually and comply with local zoning, location, and operating regulations.
Use a licensed commissary kitchen for food storage, preparation, and cleaning.
Pass an annual Health Inspection conducted by the Garland Health Department.
Obtain a Mobile Food Establishment Permit from the City of Garland Health Department.
Display your Mobile Food Establishment Permit and health inspection certificates visibly on the truck.
Ensure your food truck complies with Fire Safety Requirements, including an inspection by the Garland Fire Department if using cooking equipment.
Complete a Food Safety Certification course approved by the Texas Department of State Health Services (DSHS).
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City Specific Permit Background for Food Trucks in Garland
Food trucks in Garland must obtain a Mobile Food Establishment Permit from the City of Garland Health Department.
Types of Permits:
Mobile Food Establishment Permit (City of Garland Health Department).
Health Permit (Texas Department of State Health Services - DSHS).
Fire Safety Inspection Permit (Garland Fire Department).
Zoning/Location Permit (City of Garland, if required for specific areas or events).
Steps for Obtaining the Permit:
Submit a completed application for a Mobile Food Establishment Permit to the City of Garland Health Department.
Complete a Food Safety Certification course approved by the Texas Department of State Health Services (DSHS).
Pass an annual health inspection conducted by the Garland Health Department to ensure compliance with food safety regulations.
Schedule and pass a fire safety inspection by the Garland Fire Department if your food truck uses cooking equipment (grills, fryers, or propane).
Apply for a zoning permit from the City of Garland if required, especially for operating in high-traffic or special event areas.
Provide proof of using a licensed commissary kitchen for food storage, preparation, and cleaning.
Unique Rules/Conditions:
Food trucks must operate from a licensed commissary kitchen for food storage, preparation, and cleaning.
Zoning restrictions apply, particularly for operating in residential areas or near schools.
A special event permit may be required to operate at city festivals, fairs, or public gatherings.
Cost of Business Permit
$450
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Garland
Inspections: Food trucks in Garland must undergo an annual health inspection by the Garland Health Department. Inspections focus on food storage, cleanliness, sanitation, and cooking equipment.
Food Safety Certifications: Operators must complete a Food Safety Certification course approved by the Texas Department of State Health Services (DSHS) before applying for a Mobile Food Establishment Permit.
Truck-Specific Requirements:
Handwashing stations with soap, paper towels, and warm water.
Proper waste disposal systems to meet local health regulations.
Proof of using a licensed commissary kitchen for food storage, preparation, and cleaning.
Compliance with cleanliness standards for refrigeration and cooking equipment.
Permitted Operating Hours for Food Trucks in Garland
Food trucks in Garland are generally allowed to operate during normal business hours (typically 7:00 a.m. to 10:00 p.m.), but special event permits may allow for extended hours.
Notable Fire Requirements for Food Trucks in Garland
Food trucks using cooking equipment (grills, fryers, propane systems, etc.) must undergo a fire safety inspection by the Garland Fire Department.
A fire suppression system is required for food trucks using cooking equipment.
Fire safety certificates may be required before operating a food truck.
Other Local Notes for Operating a Food Truck in Garland
Food trucks must comply with zoning laws, which may limit where trucks can park or operate, particularly near schools or residential areas.
Special event permits are required for food trucks operating at city-sponsored events, festivals, and public gatherings, which may allow for extended operating hours or specific location flexibility.
Operators should review street parking regulations to avoid violating local parking ordinances or obstructing traffic.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.