Brownsville
Table of Contents
State
Basic Checklist to Start a Food Truck in Brownsville
Display all permits and licenses clearly while operating.
Ensure that the truck is equipped with a handwashing station, waste disposal systems, and refrigeration.
Pass an annual health inspection conducted by the Cameron County Public Health Department to ensure compliance with food safety and sanitation standards.
Obtain a Mobile Food Vendor Permit from the City of Brownsville.
Follow zoning regulations in Brownsville and avoid operating in restricted areas, such as near schools, parks, or busy intersections.
Use a licensed commissary kitchen for food preparation and storage.
Complete a Food Safety Manager Certification accredited by the Texas Department of State Health Services (DSHS).
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City Specific Permit Background for Food Trucks in Brownsville
To operate a food truck in Brownsville, vendors must obtain a Mobile Food Vendor Permit from the City of Brownsville. The application process involves submitting necessary forms, completing a Food Safety Manager Certification approved by the Texas Department of State Health Services (DSHS), and passing an annual health inspection conducted by the Cameron County Public Health Department. Food trucks are required to meet health and sanitation standards, including having a handwashing station, waste disposal systems, and refrigeration. Food must be prepared and stored at a licensed commissary kitchen. Additionally, food trucks must comply with local zoning regulations that dictate where they can operate within the city, including restrictions on proximity to schools, parks, or high-traffic areas. Permits must be displayed on the truck while operating.
Cost of Business Permit
$258
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Brownsville
Food trucks in Brownsville must pass an annual health inspection conducted by the Cameron County Public Health Department. The inspection covers food storage, refrigeration, cleanliness, and cooking equipment. Operators must complete a Food Safety Manager Certification approved by the Texas Department of State Health Services (DSHS) before applying for the permit. The truck must be equipped with a handwashing station, a waste disposal system, and refrigeration. Food must be prepared and stored at a licensed commissary kitchen. Failure to comply with health standards can result in fines or suspension of the operating permit.
Permitted Operating Hours for Food Trucks in Brownsville
Food trucks are generally allowed to operate from 7:00 a.m. to 2:00 a.m., though this may vary based on zoning regulations or special event permits.
Notable Fire Requirements for Food Trucks in Brownsville
Food trucks using cooking equipment such as grills, deep fryers, or propane tanks must undergo a fire inspection by the Brownsville Fire Department. The truck must be equipped with fire extinguishers and comply with fire safety standards. A fire suppression system may be required for trucks with certain cooking equipment. A fire safety certificate may be necessary before starting operations.
Other Local Notes for Operating a Food Truck in Brownsville
Zoning regulations in Brownsville limit where food trucks can operate, especially near schools, parks, or busy intersections. Operators should review local zoning codes to understand where their food truck can legally operate.
Food trucks must adhere to street parking regulations, including using designated vending areas or meeting parking meter requirements.
Special events in Brownsville may require additional permits. Food trucks wishing to participate in city events, festivals, or markets must apply for temporary event permits.
Vendors should consult the City of Brownsville Mobile Food Vendor Guidelines for more specific information on operational requirements and location-based restrictions.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.