[Free 2025 Guide] How to Start a Food Truck in Tennessee
Consider the weather and seasonal factors in Tennessee when planning the operation schedule and menu for the food truck. Developing a menu that resonates with the culinary preferences of Tennessee's residents can significantly contribute to the success of a food truck. One should identify strategic locations and events in Tennessee that attract a large crowd, ideal for a food truck business.
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Insurance Coverage for Food Trailers in Tennessee
Insurance Coverage for Food Trailers in Tennessee
In Tennessee, trailers with a Gross Vehicle Weight (GVW) of 3,000 lbs or more must be registered. Registration costs for a single-year tag for food trailers are $25, while permanent registration for trailers over 10,000 lbs costs $300.
Required documents for registration include a completed application form, proof of insurance, the trailer’s title, and the owner’s driver’s license. Trailers used exclusively for farm purposes are exempt from registration but still must meet safety requirements.
In Tennessee, the towing vehicle’s insurance usually extends to cover the trailer. However, food trailer owners are strongly advised to obtain additional collision insurance to protect valuable equipment.
The minimum liability coverage in Tennessee is $25,000 per person and $50,000 per accident.
Summarized Business Regulations for Cottage Food Laws in Tennessee
In Tennessee, a Cottage Food Operation refers to a small-scale food business that operates out of a private home, producing non-potentially hazardous food items. These operations are permitted to sell their goods directly to consumers at venues like farmers' markets, fairs, and online, without requiring a commercial kitchen or specific food processing facilities. There are limitations on the types of foods that can be made and sold under this designation, ensuring safety and compliance with state regulations.
Example of Successful Food Trucks in Tennessee
Wears Valley Social Food Truck Park
American, Mexican, and Asian
Reo Cheesewagon Food Truck
American food
Memphis Food Truck
Barbecue and tacos
How to Register and Title Your Food Truck in Tennessee [2025]
In Tennessee, trailers with a Gross Vehicle Weight (GVW) of 3,000 lbs or more must be registered. Registration costs for a single-year tag for food trailers are $25, while permanent registration for trailers over 10,000 lbs costs $300.
Required documents for registration include a completed application form, proof of insurance, the trailer’s title, and the owner’s driver’s license. Trailers used exclusively for farm purposes are exempt from registration but still must meet safety requirements.
Tennessee Food Trailer Braking System Requirements
Tennessee law mandates that trailers with a GVW exceeding 3,000 lbs must have a separate braking system, typically electric, although hydraulic brakes are also allowed.
Trailers under 3,000 lbs do not require a braking system. Electric brakes are the most commonly used system for food trailers.
Lighting, Reflectors, and Safety Chains Requirements for Food Trailers in Tennessee
Food trailers in Tennessee must have two red tail lights visible from at least 500 feet, amber reflectors on each side, and fully functional turn signals. A safety chain must also be attached between the trailer and the towing vehicle, rated to handle the full GVW of the trailer. The trailer’s hitch must also be securely fastened and in good working condition.
