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Your Guide to Food Trucks in Sioux Falls

No guesswork—just a click-by-click roadmap to build your food truck business plan and get the funding to launch!

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Basic Checklist to Start a Food Truck in Sioux Falls

Renew your permits annually and comply with local zoning, location, and event regulations.

Use a licensed commissary kitchen for food storage, preparation, and cleaning.

Pass an annual Health Inspection conducted by the South Dakota Department of Health or Sioux Falls Health Department.

Obtain a Mobile Food Vendor License from the City of Sioux Falls.

Display your Mobile Food Vendor License and health inspection certificates visibly on your truck.

Ensure your food truck complies with Fire Safety Requirements, including an inspection by the Sioux Falls Fire Rescue if using cooking equipment.

Complete a Food Safety Certification course approved by the South Dakota Department of Health (SDDOH).

Sioux Falls
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City Specific Permit Background for Food Trucks in Sioux Falls

To legally operate a food truck in Sioux Falls, food truck operators must obtain a Mobile Food Vendor License from the City of Sioux Falls and follow state health and fire safety regulations.

Types of Permits:

Mobile Food Vendor License (City of Sioux Falls).
Health Permit (South Dakota Department of Health).
Fire Safety Inspection Permit (Sioux Falls Fire Rescue).
Zoning/Location Permit (City of Sioux Falls for specific areas or events).
Steps for Obtaining the Permit:

Submit a completed application for a Mobile Food Vendor License to the City of Sioux Falls.
Complete a Food Safety Certification course approved by the South Dakota Department of Health (SDDOH).
Pass an annual health inspection by the South Dakota Department of Health or Sioux Falls Health Department.
Schedule and pass a fire safety inspection by Sioux Falls Fire Rescue if using cooking equipment.
Apply for a zoning permit from City of Sioux Falls if required for operating in specific areas or during special events.
Provide proof of using a licensed commissary kitchen for food storage, preparation, and cleaning.
Unique Rules/Conditions:

Food trucks must operate from a licensed commissary kitchen for food storage, preparation, and cleaning.
Zoning regulations apply, particularly near schools, parks, or residential areas.
Special event permits may be required for operating at city events, festivals, fairs, or public gatherings.

Cost of Business Permit

$75

How Often Business Permit needs to be Renewed

Annually

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Health Requirements for Food Trucks in Sioux Falls

Inspections: Food trucks must pass an annual health inspection conducted by the South Dakota Department of Health or Sioux Falls Health Department. Inspections cover food storage, cleanliness, refrigeration, cooking equipment, and sanitation.
Food Safety Certifications: Operators must complete a Food Safety Certification course approved by the South Dakota Department of Health (SDDOH) before applying for a Mobile Food Vendor License.
Truck-Specific Requirements:
Handwashing stations with soap, paper towels, and warm water.
Proper waste disposal systems that meet local health standards.
Proof of using a licensed commissary kitchen for food storage, preparation, and cleaning.
Compliance with cleanliness standards for refrigeration and cooking equipment.

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Permitted Operating Hours for Food Trucks in Sioux Falls

Food trucks in Sioux Falls are generally allowed to operate from 7:00 a.m. to 12:00 p.m., but special event permits may allow for extended operating hours.

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Notable Fire Requirements for Food Trucks in Sioux Falls

Food trucks using cooking equipment (e.g., grills, fryers, or propane) must undergo a fire safety inspection by Sioux Falls Fire Rescue.
A fire suppression system is required for food trucks using cooking equipment.
Fire safety certificates may be required before starting operations.

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Other Local Notes for Operating a Food Truck in Sioux Falls

Zoning regulations prohibit food trucks from operating within 200 feet of school entrances during school hours unless approved by the city.
Special event permits are required for food trucks participating in public events, festivals, fairs, or city-sponsored gatherings, which may allow for extended operating hours or specific location flexibility.
Trucks must comply with street parking regulations to avoid violations and ensure safety.

The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.

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