[Free 2025 Guide] How to Start a Food Truck in Oregon
Developing a menu that resonates with the culinary preferences of Oregon's residents can significantly contribute to the success of a food truck. One should identify strategic locations and events in Oregon that attract a large crowd, ideal for a food truck business. Consider the weather and seasonal factors in Oregon when planning the operation schedule and menu for the food truck.
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Insurance Coverage for Food Trailers in Oregon
Insurance Coverage for Food Trailers in Oregon
In Oregon, food trailers must be registered if they are used on public roads. The registration fee for trailers with a gross vehicle weight (GVW) of up to 8,000 lbs is $42. For trailers exceeding 8,000 lbs, the fee increases to $86 annually.
To register, you will need the trailer’s title, proof of insurance, and a completed application form. If the trailer is newly purchased, a bill of sale is also required. Agricultural trailers may be exempt from registration, but must still comply with safety requirements.
Oregon law requires that food trailers be covered by insurance, and typically, the towing vehicle’s insurance policy will extend to the trailer.
However, it is highly recommended that food truck owners carry additional coverage for collision, theft, and damage to their trailer and equipment. The minimum liability insurance required in Oregon for trailers is $25,000 per person and $50,000 per accident.
Summarized Business Regulations for Cottage Food Laws in Oregon
In Oregon, a Cottage Food Operation refers to a home-based food business that produces non-potentially hazardous foods like baked goods, jams, and candies that are considered low-risk for foodborne illness. These businesses can operate without a license from the Oregon Department of Agriculture if they meet specific criteria, such as selling directly to consumers and adhering to labeling and gross income limitations. However, they must comply with certain regulations to ensure food safety and quality standards.
Example of Successful Food Trucks in Oregon
BGs Food Cartel
Authentic Italian Cuisine
Acapulco Food Truck
Mexican food
Grindz Food Truck
Hawaiian food
How to Register and Title Your Food Truck in Oregon [2025]
In Oregon, food trailers must be registered if they are used on public roads. The registration fee for trailers with a gross vehicle weight (GVW) of up to 8,000 lbs is $42. For trailers exceeding 8,000 lbs, the fee increases to $86 annually.
To register, you will need the trailer’s title, proof of insurance, and a completed application form. If the trailer is newly purchased, a bill of sale is also required. Agricultural trailers may be exempt from registration, but must still comply with safety requirements.
Oregon Food Trailer Braking System Requirements
In Oregon, food trailers with a GVW exceeding 3,000 lbs must have a separate braking system.
Electric brakes are the most common option, but hydraulic braking systems are also permitted. Trailers under 3,000 lbs do not require separate brakes, though they must meet general safety standards.
Lighting, Reflectors, and Safety Chains Requirements for Food Trailers in Oregon
Oregon requires that food trailers have working lighting, including two red tail lights visible from at least 500 feet, amber reflectors on both sides, and functioning turn signals. A safety chain is also required to connect the trailer to the towing vehicle, with a chain rated to handle the trailer’s GVW. All trailers must also have a proper hitch, with safety chains that must be in good condition.
