Basic Checklist to Start a Food Truck in Fargo
Display all required permits and certificates visibly on the truck during operation.
Operate from an approved commissary kitchen for food storage and preparation.
Complete a certified food safety course and provide proof of certification.
Obtain a Mobile Food Unit Permit from the City of Fargo.
Comply with Fargo’s zoning, parking, and time-based regulations for food trucks.
Pass a health inspection conducted by the Fargo-Cass Public Health Department.
Submit a completed mobile food vending application, including necessary documents such as a valid business license and proof of food safety certification.
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City Specific Permit Background for Food Trucks in Fargo
To operate a food truck in Fargo, vendors must obtain a Mobile Food Unit Permit from the City of Fargo. The application process involves submitting a completed form, a valid business license, proof of food safety certification, and passing a health inspection conducted by the Fargo-Cass Public Health Department. Food trucks must operate from a licensed commissary kitchen for food preparation and storage. Fargo enforces zoning, parking, and time-based regulations, particularly for food trucks operating near schools or residential areas. All permits and certificates must be displayed visibly on the truck during operation.
Cost of Business Permit
$200
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Fargo
Food trucks in Fargo must pass an inspection conducted by the Fargo-Cass Public Health Department. Inspections check food safety, including proper food storage, cleanliness, and safety of cooking equipment. Food truck operators are required to complete a certified food safety course before applying for the permit. Trucks must have handwashing stations, waste disposal systems, and meet health code standards for refrigeration and sanitation. All food must be prepared and stored in an approved commissary kitchen.
Permitted Operating Hours for Food Trucks in Fargo
Food trucks in Fargo can operate from 7:00 a.m. to 10:00 p.m., with extended hours allowed for special events or specific areas.
Notable Fire Requirements for Food Trucks in Fargo
Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Fargo Fire Department. The fire department ensures that the truck is equipped with fire extinguishers and fire suppression systems, complying with local fire safety standards. A fire safety certificate is required before operating if the truck uses propane or other heating equipment.
Other Local Notes for Operating a Food Truck in Fargo
Food trucks in Fargo must comply with local zoning regulations, which restrict where they can operate, especially near schools, residential zones, or other restricted areas. Trucks must adhere to parking regulations and follow time-based restrictions, especially in high-traffic areas or during special events. Vendors are required to obtain special event permits if participating in city festivals or public events. Operators should check with the City of Fargo for specific location or event-based requirements and restrictions.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.