Wilmington
Table of Contents
State
Basic Checklist to Start a Food Truck in Wilmington
Display all required permits and certificates visibly on the truck during operation.
Operate from an approved commissary kitchen for food storage and preparation.
Complete a certified food safety course and provide proof of certification.
Obtain a Mobile Food Vendor Permit from the City of Wilmington.
Comply with Wilmington’s zoning, parking, and time-based regulations for food trucks.
Pass a health inspection conducted by the New Hanover County Health Department or the North Carolina Department of Health and Human Services (NCDHHS).
Submit a completed mobile food vending application, including required documentation such as a valid business license, proof of food safety certification, and health inspection certificate.
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City Specific Permit Background for Food Trucks in Wilmington
In Wilmington, food trucks must obtain a Mobile Food Vendor Permit. The application process includes submitting a valid business license, proof of food safety certification, and passing a health inspection conducted by the New Hanover County Health Department or the North Carolina Department of Health and Human Services (NCDHHS). Additionally, food trucks are required to operate from an approved commissary kitchen for food storage and preparation. Wilmington enforces zoning, parking, and time-based regulations, dictating where food trucks can park and operate. These regulations may include restrictions near schools, residential areas, or specific commercial zones. All necessary permits and certificates must be clearly displayed on the truck while operating.
Cost of Business Permit
$150
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Wilmington
Food trucks in Wilmington must pass an inspection by the New Hanover County Health Department or the North Carolina Department of Health and Human Services (NCDHHS). Inspections ensure compliance with food safety regulations, including food storage, cleanliness, and the safety of cooking equipment. Operators must complete a certified food safety course before applying for the permit. Trucks must include handwashing stations, waste disposal systems, and comply with health code standards for refrigeration and food safety equipment. Food must be prepared and stored in an approved commissary kitchen.
Permitted Operating Hours for Food Trucks in Wilmington
Food trucks in Wilmington can generally operate from 6:00 a.m. to 3:00 a.m., though extended hours may be allowed for special events or in designated high-traffic areas.
Notable Fire Requirements for Food Trucks in Wilmington
Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Wilmington Fire Department. The fire department ensures that food trucks meet local fire safety standards, including the installation of fire extinguishers, fire suppression systems, and other necessary equipment. A fire safety certificate may be required for trucks using propane or other heating equipment.
Other Local Notes for Operating a Food Truck in Wilmington
Food trucks in Wilmington must comply with local zoning regulations that restrict where they can operate, especially near schools, residential zones, or in specific commercial districts. Trucks must follow time-based restrictions, particularly during peak hours or near special events. Vendors wishing to operate at festivals or public events must apply for event-specific permits, which may have different operational guidelines. It’s essential for food truck operators to verify any additional location-specific or event-based requirements with the City of Wilmington and the New Hanover County Health Department.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.