Paradise
Table of Contents
State
Basic Checklist to Start a Food Truck in Paradise
Display all permits and licenses clearly while operating.
Ensure that the truck is equipped with a handwashing station, waste disposal systems, and refrigeration.
Pass an annual health inspection conducted by the Southern Nevada Health District (SNHD) to ensure food safety and sanitation standards.
Obtain a Mobile Food Vendor Permit from the Clark County Business License Division (Paradise is unincorporated Clark County).
Follow zoning regulations specific to Paradise and avoid operating in restricted areas such as near schools, parks, or high-traffic zones.
Use a licensed commissary kitchen for food preparation and storage.
Complete a Food Protection Manager Certification accredited by the Nevada Department of Health and Human Services (DHHS).
.png){kind=small}
City Specific Permit Background for Food Trucks in Paradise
To operate a food truck in Paradise, vendors must apply for a Mobile Food Vendor Permit from the Clark County Business License Division. The application requires completing the necessary forms, submitting documentation such as a Food Protection Manager Certification accredited by the Nevada Department of Health and Human Services (DHHS), and passing an annual health inspection conducted by the Southern Nevada Health District (SNHD). Food trucks must comply with sanitation and food safety standards, including having a handwashing station, waste disposal systems, and refrigeration. Food must be prepared and stored at a licensed commissary kitchen. Food trucks must also comply with local zoning regulations in Paradise that govern where food trucks can operate, such as near schools, parks, and other restricted zones. Permits must be visibly displayed on the truck.
Cost of Business Permit
$166
How Often Business Permit needs to be Renewed
Annually
.png){kind=small}
Health Requirements for Food Trucks in Paradise
Food trucks in Paradise must pass an annual health inspection conducted by the Southern Nevada Health District (SNHD). Inspections assess food storage, refrigeration, cleanliness, and cooking equipment. Operators must complete a Food Protection Manager Certification before applying for the permit, accredited by Nevada Department of Health and Human Services (DHHS). The truck must have a handwashing station, waste disposal system, and refrigeration. Food must be stored and prepared at a licensed commissary kitchen. Non-compliance with health regulations can lead to fines or suspension of the operating permit.
Permitted Operating Hours for Food Trucks in Paradise
Food trucks are allowed to operate from 6:00 a.m. to 12:00 a.m. depending on local zoning and event regulations. Special event permits may have different operating hours.
Notable Fire Requirements for Food Trucks in Paradise
Food trucks with cooking equipment such as propane grills, deep fryers, or other cooking devices must undergo a fire inspection by the Clark County Fire Department. The truck must be equipped with fire extinguishers and comply with fire safety regulations. A fire suppression system may be required for certain cooking equipment. A fire safety certificate may be necessary before starting operations to ensure compliance with fire safety standards.
Other Local Notes for Operating a Food Truck in Paradise
Zoning regulations in Paradise restrict where food trucks can operate, particularly near schools, parks, or high-traffic intersections. Vendors must comply with Clark County zoning codes.
Food trucks must comply with street parking regulations, including using designated vending areas or following specific parking rules.
Special events in Paradise may require additional permits. Food trucks wishing to participate in festivals, markets, or public gatherings must apply for temporary event permits, which may include specific operating hours and location requirements.
Vendors are encouraged to review the Clark County Business License Regulations and SNHD Food Safety Guidelines for detailed operational requirements.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.