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Your Guide to Food Trucks in Henderson

No guesswork—just a click-by-click roadmap to build your food truck business plan and get the funding to launch!

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Basic Checklist to Start a Food Truck in Henderson

• Display all required permits visibly on your truck during operations.

• Ensure your food truck complies with Henderson’s fire safety regulations, including required inspections and equipment.

• Complete a food safety certification course before submitting your application.

• Obtain a Mobile Food Vendor Permit from the City of Henderson.

• Follow local zoning regulations for operating locations and permissible areas.

• Register for a Nevada Sales Tax Permit to collect sales tax.

• Pass a health inspection conducted by the Southern Nevada Health District (SNHD).

Henderson
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City Specific Permit Background for Food Trucks in Henderson

In Henderson, Nevada, food trucks must obtain several permits to operate legally:

Mobile Food Vendor Permit: A permit issued by the City of Henderson that allows vendors to operate their food trucks within the city limits.
Health Permit: An inspection by the Southern Nevada Health District (SNHD) is required to ensure food safety and sanitation compliance.
Nevada Sales Tax Permit: Issued by the Nevada Department of Taxation for collecting sales tax on food sold from the truck.
Commissary Kitchen: Food trucks are required to store and prepare food in a licensed commissary kitchen.
Steps for Obtaining Permits:
Submit a Mobile Food Vendor application to the City of Henderson.
Pass a health inspection conducted by the Southern Nevada Health District.
Provide proof of using a licensed commissary kitchen.
Obtain a Nevada Sales Tax Permit.
Schedule a fire safety inspection if the truck uses cooking equipment.
Unique Conditions: Food trucks must comply with local zoning regulations, which may restrict where they can operate. Restrictions include staying away from residential areas, schools, and churches, or other high-traffic or sensitive zones.

Cost of Business Permit

$50

How Often Business Permit needs to be Renewed

Annually

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Health Requirements for Food Trucks in Henderson

Inspections: Food trucks must pass an annual health inspection conducted by the Southern Nevada Health District (SNHD). The inspection covers food safety, cleanliness, food storage, and equipment standards.
Food Safety Certifications: Operators are required to complete an SNHD-approved food safety certification course before applying for their Mobile Food Vendor Permit.
Truck-Specific Requirements:
A handwashing station with hot and cold running water is required in the truck.
Waste disposal systems, including grease and sewage disposal, must be in place.
Food must be prepared and stored in a licensed commissary kitchen, and food temperature controls must be used for both hot and cold food.

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Permitted Operating Hours for Food Trucks in Henderson

Henderson Depot Welcome Center (adjacent to Water Street) – designated mobile food unit parking spots
Mondays, Wednesdays, Thursdays, Fridays, Saturdays, Sundays from 6:30 a.m. – 7:00 p.m.
(day after Labor Day – Thursday before Memorial Day)
6:30 a.m. – 11:00 p.m. (Friday of Memorial Day weekend – Labor Day)
East End Park (Helm Street) – designated mobile food unit parking spots
Conducting business towards the East End Park and not toward the street
Any day of the week, 11:00 a.m. – dusk
Atkinson Park – gravel parking loop next to sand volleyball courts
Any day of the week, 11:00 a.m. – dusk
JFK Community Center – lower parking lot off Alves Street
Any day of the week, 11:00 a.m. – 11:00 p.m. Continued on page 3
Continued from page 2
Submit application to:
City Manager’s Office,
222 First Street,
P. O. Box 716,
Henderson, KY 42419
No license shall be issued to an applicant that is not current on obligations to the city, including, but not limited to, taxes, loans,
liens, or unremediated violations of the city building or nuisance codes.
Mobile Food Unit Vendors that do not operate on City of Henderson property, but operate as Temporary Sales under Appendix A-Zoning, Article IV,
Section 4.33 of the City of Henderson Code of Ordinances are not required to obtain a Mobile Food Vendor License but shall comply with the
requirements of the applicable sections of the Zoning Ordinance. Contact Code Enforcement at 270-831-1277 for more information regarding temporary
sales and vending under Section 4.33.
3
Form 01-01-10
8/2018
North side of Third between Water and North Main – designated mobile food unit parking spots
Any day of the week, 6:30 a.m. – 7:00 p.m. (day after Labor Day – Thursday before Memorial Day)
6:30 a.m. – 11:00 p.m. (Friday of Memorial Day weekend – Labor Day)
Private Property – Mobile Food Units may also be allowed on private property in the City of Henderson if they
comply with Appendix A-Zoning, Section 4.33 of the City of Henderson Code of Ordinances. Contact
Code Enforcement at 270-831-1277 for more information regarding temporary sales and vending under
Section 4.33.

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Notable Fire Requirements for Food Trucks in Henderson

Food trucks using cooking equipment such as grills, fryers, or propane must pass a fire safety inspection with the Henderson Fire Department. Trucks must be equipped with fire extinguishers, fire suppression systems, and proper ventilation. A fire safety certificate is required before operating.

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Other Local Notes for Operating a Food Truck in Henderson

Food trucks must adhere to Henderson's zoning and operating restrictions, including staying a certain distance from schools, churches, and residential areas.
Special events and festivals may require temporary operating permits.
Food trucks are encouraged to verify the city’s specific event guidelines and obtain necessary permits for events such as fairs, festivals, or seasonal markets.
Trucks must comply with the city's noise ordinances, especially during late-night hours.

The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.

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