Enterprise
Table of Contents
State
Basic Checklist to Start a Food Truck in Enterprise
Renew your permits annually and comply with local zoning, location, and operating regulations.
Use a licensed commissary kitchen for food storage, preparation, and cleaning.
Pass an annual Health Inspection conducted by the Southern Nevada Health District.
Obtain a Mobile Food Establishment Permit from the Southern Nevada Health District (SNHD).
Display your Mobile Food Establishment Permit and health inspection certificates visibly on the truck.
Ensure your food truck complies with Fire Safety Requirements, including an inspection by the Enterprise Fire Department if using cooking equipment.
Complete a Food Safety Certification course approved by the Nevada Department of Health and Human Services (DHHS).
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City Specific Permit Background for Food Trucks in Enterprise
Food trucks in Enterprise must obtain a Mobile Food Establishment Permit from the Southern Nevada Health District (SNHD).
Types of Permits:
Mobile Food Establishment Permit (Southern Nevada Health District).
Health Permit (SNHD).
Fire Safety Inspection Permit (Enterprise Fire Department).
Zoning/Location Permit (for operating in specific areas).
Steps for Obtaining the Permit:
Submit a completed application for a Mobile Food Establishment Permit to the Southern Nevada Health District (SNHD).
Complete a Food Safety Certification course approved by the Nevada Department of Health and Human Services (DHHS).
Pass an annual health inspection by the Southern Nevada Health District (SNHD) to ensure compliance with food safety standards.
Schedule and pass a fire safety inspection with the Enterprise Fire Department if using cooking equipment.
If operating in certain zones or high-traffic areas, obtain a zoning permit from the Enterprise Town Advisory Board.
Provide proof of using a licensed commissary kitchen for food storage, preparation, and cleaning.
Unique Rules/Conditions:
Food trucks must operate from a licensed commissary kitchen for food storage, preparation, and dishwashing.
Food trucks must comply with zoning regulations, which may restrict where trucks can park, especially near schools, residential areas, or in high-traffic zones.
A special event permit may be required to operate at festivals, public gatherings, or specific events.
Cost of Business Permit
$175
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Enterprise
Inspections: Food trucks in Enterprise must undergo an annual health inspection by the Southern Nevada Health District (SNHD). Inspections cover food storage, cleanliness, cooking equipment, refrigeration, and sanitation.
Food Safety Certifications: Operators must complete a Food Safety Certification course approved by the Nevada Department of Health and Human Services (DHHS) before applying for the permit.
Truck-Specific Requirements:
Handwashing stations with soap, paper towels, and warm water.
Proper waste disposal systems that meet local health regulations.
Proof of using a licensed commissary kitchen for food storage, preparation, and cleaning.
Compliance with cleanliness standards for refrigeration and cooking equipment.
Permitted Operating Hours for Food Trucks in Enterprise
Food trucks in Enterprise are generally allowed to operate from 7:00 a.m. to 10:00 p.m., but special event permits may allow for extended hours.
Notable Fire Requirements for Food Trucks in Enterprise
Food trucks using cooking equipment (grills, fryers, propane systems, etc.) must undergo a fire safety inspection by the Enterprise Fire Department.
A fire suppression system is required for food trucks using cooking equipment.
Fire safety certificates may be required before operating a food truck.
Other Local Notes for Operating a Food Truck in Enterprise
Food trucks are prohibited from operating within 200 feet of school entrances during school hours without special approval.
Food trucks must comply with zoning laws and street parking regulations, particularly near residential areas, schools, or high-traffic locations.
Special event permits are required for food trucks participating in city events, fairs, and festivals, which may allow for extended operating hours or specific location flexibility.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.