Billings
Table of Contents
State
Basic Checklist to Start a Food Truck in Billings
Display all required permits and certificates visibly on the truck during operation.
Operate from an approved commissary kitchen for food storage and preparation.
Complete a certified food safety course and provide proof of certification.
Obtain a Mobile Food Vendor Permit from the City of Billings.
Comply with Billings’ zoning, parking, and time-based regulations for food trucks.
Pass a health inspection conducted by the Yellowstone County Health Department or the Montana Department of Public Health and Human Services (DPHHS).
Submit a completed mobile food vending application, including required documentation such as a valid business license, proof of food safety certification, and health inspection certificate.
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City Specific Permit Background for Food Trucks in Billings
In Billings, food trucks must obtain a Mobile Food Vendor Permit from the City of Billings. The application includes submitting necessary documents such as a valid business license, proof of food safety certification, and passing a health inspection from the Yellowstone County Health Department or the Montana Department of Public Health and Human Services (DPHHS). Food trucks are required to operate from an approved commissary kitchen for food storage and preparation. Billings enforces zoning and parking regulations, specifying where food trucks can operate, particularly near schools, residential areas, or other restricted zones. All necessary permits and certificates must be displayed on the truck during operation.
Cost of Business Permit
$200
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Billings
Food trucks in Billings must pass an inspection conducted by the Yellowstone County Health Department or the Montana Department of Public Health and Human Services (DPHHS). Inspections ensure compliance with food safety regulations, including food storage, cleanliness, and the safety of cooking equipment. Operators are required to complete a certified food safety course before applying for the permit. Trucks must include handwashing stations, waste disposal systems, and comply with health code standards for refrigeration and other food safety equipment. Food must be prepared and stored in an approved commissary kitchen.
Permitted Operating Hours for Food Trucks in Billings
Food trucks in Billings can generally operate from 7:00 a.m. to 10:00 p.m., but extended hours may be allowed for special events or in designated high-traffic areas.
Notable Fire Requirements for Food Trucks in Billings
Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Billings Fire Department. The fire department ensures that food trucks meet local fire safety standards, including having fire extinguishers, fire suppression systems, and other necessary equipment. A fire safety certificate may be required before operating, particularly for trucks using propane or other heating equipment.
Other Local Notes for Operating a Food Truck in Billings
Food trucks in Billings must comply with local zoning and parking regulations, which may restrict where food trucks can operate, particularly near schools, residential zones, or public areas. Time-based restrictions may apply, especially during peak hours or special events. Vendors wishing to participate in public events or festivals must apply for event-specific permits. Operators are encouraged to check with the City of Billings for any location-specific or event-related requirements and to stay updated on local ordinances regarding food truck operations.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.