Columbia
Table of Contents
State
Basic Checklist to Start a Food Truck in Columbia
Display all required permits and certificates visibly on the truck during operation.
Operate from an approved commissary kitchen for food storage and preparation.
Complete a certified food safety course and provide proof of certification.
Obtain a Mobile Food Establishment Permit from the City of Columbia.
Comply with Columbia’s zoning, parking, and time-based regulations for food trucks.
Pass a health inspection conducted by the Columbia/Boone County Public Health and Human Services (PHHS) or the Missouri Department of Health and Senior Services (DHSS).
Submit a completed mobile food establishment application, including required documents such as a valid business license, proof of food safety certification, and a health inspection certificate.
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City Specific Permit Background for Food Trucks in Columbia
Food trucks in Columbia must obtain a Mobile Food Establishment Permit from the City of Columbia. The application requires submitting the necessary documentation, including a valid business license, proof of food safety certification, and passing a health inspection from the Columbia/Boone County Public Health and Human Services (PHHS) or the Missouri Department of Health and Senior Services (DHSS). Additionally, food trucks must operate from an approved commissary kitchen for food storage and preparation. Columbia enforces zoning and parking regulations, which specify where food trucks can operate, including restrictions near schools or residential areas. All permits and certificates must be clearly displayed on the truck during operation.
Cost of Business Permit
$220
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Columbia
Food trucks in Columbia must pass an inspection conducted by the Columbia/Boone County Public Health and Human Services (PHHS) or the Missouri Department of Health and Senior Services (DHSS). Inspections ensure compliance with food safety standards, including proper food storage, cleanliness, and the safety of cooking equipment. Operators are required to complete a certified food safety course before applying for a permit. Food trucks must have handwashing stations, waste disposal systems, and comply with health code standards for refrigeration and other food safety equipment. Food must be prepared and stored in an approved commissary kitchen.
Permitted Operating Hours for Food Trucks in Columbia
Food trucks in Columbia can generally operate from 6:00 a.m. to 11:00 p.m., though extended hours may be allowed for special events or in specific high-traffic areas.
Notable Fire Requirements for Food Trucks in Columbia
Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Columbia Fire Department. The fire department ensures that food trucks comply with local fire safety standards, including the installation of fire extinguishers and suppression systems. A fire safety certificate may be required before operating, particularly for trucks using propane or other heating equipment.
Other Local Notes for Operating a Food Truck in Columbia
Food trucks in Columbia must comply with local zoning and parking regulations, which may restrict where food trucks can operate, especially near schools, residential areas, or in other restricted zones. Time-based restrictions may apply during peak hours or near special events. Food trucks wishing to participate in special events or festivals must apply for event-specific permits. Vendors should verify event-related or location-specific requirements with the City of Columbia and the Columbia/Boone County Public Health and Human Services (PHHS).
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.