Rochester
Table of Contents
State
Basic Checklist to Start a Food Truck in Rochester
Display all required permits and certificates visibly on the truck during operation.
Operate from an approved commissary kitchen for food storage and preparation.
Complete a certified food safety course and provide proof of certification.
Obtain a Mobile Food Vendor License from the City of Rochester.
Comply with Rochester’s zoning, parking, and time-based regulations for food trucks.
Pass a health inspection conducted by the Olmsted County Public Health Services (OCPHS) or the Minnesota Department of Health (MDH).
Submit a completed mobile food vending application, including required documentation such as a valid business license, proof of food safety certification, and health inspection certificate.
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City Specific Permit Background for Food Trucks in Rochester
To operate a food truck in Rochester, vendors must obtain a Mobile Food Vendor License. The application process involves submitting a completed form, a valid business license, proof of food safety certification, and passing a health inspection conducted by Olmsted County Public Health Services (OCPHS) or the Minnesota Department of Health (MDH). Food trucks must operate from an approved commissary kitchen for food storage and preparation. The city enforces zoning and parking regulations that dictate where food trucks can park and operate, with restrictions near schools, residential areas, or other sensitive locations. All permits and certificates must be displayed on the truck during operation.
Cost of Business Permit
$300
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Rochester
Food trucks in Rochester must pass an inspection conducted by Olmsted County Public Health Services (OCPHS) or the Minnesota Department of Health (MDH). Inspections ensure compliance with food safety standards, including food storage, cleanliness, and the safety of cooking equipment. Operators must complete a certified food safety course before applying for the permit. The trucks must include handwashing stations, waste disposal systems, and comply with health code standards for refrigeration and other food safety equipment. Food must be prepared and stored in an approved commissary kitchen.
Permitted Operating Hours for Food Trucks in Rochester
Food trucks in Rochester can generally operate from 6:00 a.m. to midnight., with extended hours for special events or high-traffic zones.
Notable Fire Requirements for Food Trucks in Rochester
Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Rochester Fire Department. The fire department ensures that food trucks meet local fire safety standards, including having fire extinguishers, fire suppression systems, and other necessary equipment. A fire safety certificate may be required before operating, especially for trucks using propane or other heating equipment.
Other Local Notes for Operating a Food Truck in Rochester
Food trucks in Rochester must comply with local zoning and parking regulations, which may restrict where food trucks can operate, particularly near schools, residential zones, or public areas. Trucks must follow time-based restrictions, especially during peak hours or near special events. Vendors wishing to operate at city festivals or public events must apply for event-specific permits. Operators should verify with the City of Rochester for any additional location-specific or event-related requirements and restrictions.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.