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Your Guide to Food Trucks in Ann Arbor

No guesswork—just a click-by-click roadmap to build your food truck business plan and get the funding to launch!

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Basic Checklist to Start a Food Truck in Ann Arbor

Display all required permits and certificates visibly on the truck during operation.

Operate from an approved commissary kitchen for food storage and preparation.

Complete a certified food safety course and provide proof of certification.

Obtain a Special Transitory Food Unit (STFU) License from the City of Ann Arbor.

Comply with Ann Arbor’s zoning, parking, and time-based regulations for food trucks.

Pass a health inspection conducted by the Washtenaw County Health Department or the Michigan Department of Agriculture and Rural Development (MDARD).

Submit a completed STFU application, including required documentation such as a valid business license, proof of food safety certification, and health inspection certificate.

Ann Arbor
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City Specific Permit Background for Food Trucks in Ann Arbor

To operate a food truck in Ann Arbor, vendors must obtain a Special Transitory Food Unit (STFU) License. The application requires submitting a completed application, valid business license, proof of food safety certification, and passing a health inspection conducted by the Washtenaw County Health Department or the Michigan Department of Agriculture and Rural Development (MDARD). Food trucks must operate from an approved commissary kitchen for food storage and preparation. Ann Arbor enforces zoning, parking, and time-based regulations, specifying where food trucks can operate, particularly near schools, residential areas, or in high-traffic commercial zones. All necessary permits and certificates must be displayed on the truck while operating.

Cost of Business Permit

$250

How Often Business Permit needs to be Renewed

Annually

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Health Requirements for Food Trucks in Ann Arbor

Food trucks in Ann Arbor must pass an inspection conducted by the Washtenaw County Health Department or the Michigan Department of Agriculture and Rural Development (MDARD). Inspections ensure compliance with food safety regulations, including food storage, cleanliness, and the safety of cooking equipment. Operators must complete a certified food safety course before applying for the permit. Trucks must have handwashing stations, waste disposal systems, and comply with health code standards for refrigeration and other food safety equipment. Food must be prepared and stored in an approved commissary kitchen.

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Permitted Operating Hours for Food Trucks in Ann Arbor

Food trucks in Ann Arbor are generally allowed to operate from 7:00 a.m. to 10:00 p.m., though extended hours may be allowed for special events or high-traffic areas.

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Notable Fire Requirements for Food Trucks in Ann Arbor

Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Ann Arbor Fire Department. The fire department ensures that food trucks meet local fire safety standards, including fire extinguishers, fire suppression systems, and other necessary equipment. A fire safety certificate may be required before operating, especially for trucks using propane or other heating equipment.

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Other Local Notes for Operating a Food Truck in Ann Arbor

Food trucks in Ann Arbor must comply with local zoning laws, which may restrict where food trucks can operate, particularly near schools, residential zones, or public spaces. Time-based restrictions apply, especially during peak hours or near special events. Food trucks wishing to operate at city festivals, fairs, or other public events must apply for additional event-specific permits. Operators should verify with the City of Ann Arbor for any location-specific or event-related requirements.






The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.

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