Baltimore
Table of Contents
State
Basic Checklist to Start a Food Truck in Baltimore
Use a licensed commissary kitchen for food preparation and storage.
Operate only in permitted zones and avoid restricted areas (e.g., near schools or hospitals).
Pass a health inspection before starting operations and renew it annually.
Obtain a Mobile Food Vending Permit from the Baltimore City Health Department.
Renew your permits annually and display them prominently on the truck.
Ensure your truck is equipped with a handwashing station, fire extinguisher, and waste disposal systems.
Complete a food safety certification course, such as the Maryland Food Manager Certification.
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City Specific Permit Background for Food Trucks in Baltimore
Food trucks in Baltimore must acquire a Mobile Food Vending Permit from the Baltimore City Health Department. To obtain this permit, operators must submit an application, provide proof of food safety certification (e.g., Maryland Food Manager Certification), and pass a health inspection. The permit is specific to each location, and food trucks are required to follow strict zoning rules, including staying clear of restricted areas such as schools or hospitals. Operators must display their permit and health inspection certificate on the truck at all times. Additionally, food trucks must comply with fire safety regulations, including obtaining a fire safety inspection when using cooking equipment.
Cost of Business Permit
$150
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Baltimore
Food trucks in Baltimore must pass an annual health inspection conducted by the Baltimore City Health Department. Inspections cover food storage, cleanliness, safety of cooking equipment, and sanitation practices. Operators must complete a Maryland Food Manager Certification course to ensure they understand food safety regulations. Trucks must have a handwashing station, proper waste disposal systems, and a fire extinguisher. Additionally, food trucks must be associated with a licensed commissary kitchen for food preparation and storage, as per local health regulations.
Permitted Operating Hours for Food Trucks in Baltimore
Food trucks in Baltimore are permitted to operate from 6:00 a.m. to 11:00 p.m., with exceptions for special events and festivals where extended hours may apply.
Notable Fire Requirements for Food Trucks in Baltimore
Food trucks in Baltimore using cooking equipment such as grills, deep fryers, or propane tanks must undergo a fire inspection by the Baltimore Fire Department. Vendors must ensure their truck is equipped with fire extinguishers, suppression systems, and that their equipment meets fire safety standards. A fire safety certificate may be required before the truck can begin operations.
Other Local Notes for Operating a Food Truck in Baltimore
Food trucks in Baltimore must comply with specific zoning regulations, including restrictions on operating near schools, daycare centers, or healthcare facilities. Special events may require additional permits or temporary licenses. Food trucks must also follow parking restrictions, which vary by district. It is important for vendors to stay informed about seasonal events or local festivals that could impact permit requirements.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.