Naperville
Table of Contents
State
Basic Checklist to Start a Food Truck in Naperville
Renew permits and inspections annually to remain compliant.
Ensure the food truck complies with zoning and location regulations, operating only in approved areas.
Pass an Annual Health Inspection conducted by the DuPage County Health Department or the Will County Health Department.
Obtain a Mobile Food Vendor License from the City of Naperville.
Display all required permits and licenses on the truck while operating.
Register the business with the City of Naperville and obtain a business license.
Complete a Food Safety Certification from a state-approved course.
.png){kind=small}
City Specific Permit Background for Food Trucks in Naperville
Mobile Food Vendor License: To operate a food truck in Naperville, vendors must apply for a Mobile Food Vendor License through the City of Naperville. The application includes submitting the required forms, proof of food safety certification, and passing an inspection by the DuPage County Health Department or Will County Health Department. The permit is valid for one year and must be renewed annually.
Health Permit: Food trucks must undergo an inspection by the DuPage County Health Department or Will County Health Department to ensure compliance with food safety regulations. The inspection checks for food storage, refrigeration, sanitation, and cooking equipment. A health permit is required for operation and must be renewed annually.
Business License: Food truck operators must obtain a business license from the City of Naperville, ensuring legal operation within the city. This license must be renewed annually.
Zoning and Location: Naperville has specific zoning regulations that govern where food trucks can operate. Food trucks must park in designated food truck zones or obtain special event permits for other locations. Restrictions apply near schools, residential areas, and other sensitive locations.
Cost of Business Permit
$431
How Often Business Permit needs to be Renewed
Annually
.png){kind=small}
Health Requirements for Food Trucks in Naperville
Inspections: Food trucks must pass an annual inspection conducted by the DuPage County Health Department or the Will County Health Department. Inspections focus on food handling, storage, refrigeration, sanitation, and equipment.
Food Safety Certification: Operators and employees must complete a food safety certification course approved by the state of Illinois. Certification must be renewed every 3 years.
Truck Requirements: Food trucks must have a handwashing station, waste disposal systems, and meet local sanitation and food safety standards. Additionally, they must operate from an approved commissary kitchen for food preparation and storage.
Permitted Operating Hours for Food Trucks in Naperville
Food trucks are allowed to operate from 7:00 a.m. to 11:00 p.m., though specific hours may vary depending on location or special event permits.
Notable Fire Requirements for Food Trucks in Naperville
Fire Safety Inspection: Food trucks with cooking or heating equipment (such as grills, fryers) must undergo a fire safety inspection by the Naperville Fire Department. This inspection ensures the truck meets fire safety standards, including proper installation of fire extinguishers, suppression systems, and grease traps. A fire safety certificate may be required before starting operations.
Other Local Notes for Operating a Food Truck in Naperville
Special event permits are required for food trucks participating in public events, festivals, or private gatherings. The city has specific requirements and documentation for vendors at events. This includes additional permits for food trucks operating in parks or at larger events, and regulations on location and hours.
Food trucks are prohibited from operating within 500 feet of schools during school hours unless granted an exemption.
Zoning Regulations: Food trucks must comply with Naperville's zoning codes, ensuring they operate in designated areas and adhere to parking, time-based, and location-based restrictions. The city offers specific zones for food trucks and special permits for operations in areas not designated for food vending.
Sustainability Practices: Naperville encourages food truck operators to comply with sustainable practices, including waste management, recycling, and environmental impact reduction.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.