How to Start a Food Truck in Hawaii: The Ultimate 2025 Guide
Developing a menu that resonates with the culinary preferences of Hawaii's residents can significantly contribute to the success of a food truck. Networking with other food truck owners in Hawaii can provide valuable insights and opportunities for collaboration. Consider the weather and seasonal factors in Hawaii when planning the operation schedule and menu for the food truck.
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Insurance Coverage for Food Trailers in Hawaii
Insurance Coverage for Food Trailers in Hawaii
In Hawaii, trailers with a Gross Vehicle Weight (GVW) of 10,000 lbs or less must be registered annually for $125. For trailers over 10,000 lbs, there is a permanent registration fee of $800.
Food truck owners will need to provide proof of ownership (e.g., bill of sale), a completed registration form, proof of insurance, and a valid driver’s license to register their food trailer.
Farm-use trailers are exempt from registration but must comply with safety standards. The registration is done at the Motor Vehicle Division (MVD).
In Hawaii, the towing vehicle's insurance typically extends to the trailer; however, food truck owners are encouraged to purchase additional collision coverage to protect valuable kitchen equipment.
The minimum liability coverage required by the state for all vehicles, including trailers, is $15,000 per person and $30,000 per accident.
Summarized Business Regulations for Cottage Food Laws in Hawaii
Under the Cottage Food Operation regulations outlined in HAR 11-50-3, homemade food sales are permitted without a food establishment permit, provided the produced food is non-potentially hazardous. These operations are limited to using home kitchens and selling directly to consumers. However, sales via internet, mail order, consignment, or wholesale avenues are prohibited under these guidelines.
Example of Successful Food Trucks in Hawaii
North Shore Tacos
Mexican food
Aji Limo Truck
Peruvian-Japanese fusion food
On Top Of Mauna Kea Food Truck
Hawaiian food
How to Register and Title Your Food Truck in Hawaii [2025]
In Hawaii, trailers with a Gross Vehicle Weight (GVW) of 10,000 lbs or less must be registered annually for $125. For trailers over 10,000 lbs, there is a permanent registration fee of $800.
Food truck owners will need to provide proof of ownership (e.g., bill of sale), a completed registration form, proof of insurance, and a valid driver’s license to register their food trailer.
Farm-use trailers are exempt from registration but must comply with safety standards. The registration is done at the Motor Vehicle Division (MVD).
Find a Food Truck for Sale in Hawaii
Hawaii Food Trailer Braking System Requirements
Food trailers in Hawaii with a GVW over 3,000 lbs must have a separate braking system, either electric or hydraulic. For trailers under this weight, separate brakes are not required.
Electric brakes are commonly used for their ease of installation and maintenance, while hydraulic brakes are also an acceptable option for heavier-duty trailers.
Lighting, Reflectors, and Safety Chains Requirements for Food Trailers in Hawaii
Hawaii requires food trailers to have two red tail lights visible from 500 feet, amber reflectors on the sides, and functioning turn signals. All trailers must be equipped with a safety chain that connects the hitch to the towing vehicle. The chains must be rated to handle the trailer's full GVW to ensure safety during towing. These standards apply to all trailers, including food trucks.
