Atlanta
Table of Contents
State
Basic Checklist to Start a Food Truck in Atlanta
Display your Mobile Food Vending Permit and health inspection certificate on your truck while operating.
Ensure your truck has a handwashing station, waste disposal system, and fire safety equipment.
Pass an initial health inspection by the Atlanta Department of Health.
Obtain a Mobile Food Vending Permit from the City of Atlanta.
Renew your permits annually to maintain operational status.
Operate from a licensed commissary kitchen for food preparation and storage.
Complete a Food Safety Manager Certification before submitting your application.
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City Specific Permit Background for Food Trucks in Atlanta
Food trucks in Atlanta must acquire a Mobile Food Vending Permit from the City of Atlanta, which is issued by the Department of Health. The application process includes submitting proof of Food Safety Manager Certification, completing a health inspection, and demonstrating compliance with food safety regulations. Food trucks must operate from a licensed commissary kitchen for food storage and preparation. Inspections are conducted by the Atlanta Department of Health and focus on food handling, sanitation, and cooking equipment safety. Trucks must also adhere to local zoning laws, which restrict where food trucks can operate within the city. Permits are valid for one year and must be renewed annually.
Cost of Business Permit
$150
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Atlanta
Food trucks in Atlanta must pass an initial health inspection and annual inspections conducted by the Atlanta Department of Health. The inspection covers food storage, cleanliness, refrigeration, cooking equipment, and sanitation practices. Operators must complete a Food Safety Manager Certification course, which ensures they understand safe food handling and hygiene practices. Trucks must also have a handwashing station, waste disposal systems, and meet sanitation and safety standards. Additionally, trucks must be affiliated with a licensed commissary kitchen for food storage and preparation.
Permitted Operating Hours for Food Trucks in Atlanta
Food trucks in Atlanta are allowed to operate from 6:00 a.m. to 11:00 p.m., with extended hours for special events or festivals.
Notable Fire Requirements for Food Trucks in Atlanta
Food trucks that use propane, grills, or deep fryers in their operations must undergo a fire inspection by the Atlanta Fire Rescue Department. Trucks must be equipped with fire extinguishers, fire suppression systems, and meet fire safety codes. A fire safety certificate is required before starting operations if using cooking or heating equipment.
Other Local Notes for Operating a Food Truck in Atlanta
Food trucks in Atlanta must comply with local zoning regulations, including restrictions on operating near schools, daycare centers, or within certain districts. Special event organizers may impose additional permitting requirements for food trucks, and these events may require extended operating hours. Vendors are encouraged to review the city's street parking and restricted areas for food trucks to ensure compliance with local rules.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.