Palm Coast
Table of Contents
State
Basic Checklist to Start a Food Truck in Palm Coast
Renew your business license and mobile food vendor permit annually.
Ensure compliance with Fire Safety Regulations, including fire extinguishers and suppression systems for cooking equipment.
Complete a Food Safety Certification course recognized by the Florida Department of Agriculture and Consumer Services (FDACS).
Obtain a Business Tax Receipt (Business License) from the City of Palm Coast.
Adhere to zoning and location restrictions, particularly near schools, parks, or residential areas.
Pass an Annual Health Inspection conducted by the Florida Department of Agriculture and Consumer Services (FDACS) or the Flagler County Health Department.
Apply for a Mobile Food Vendor Permit from the City of Palm Coast’s Business Registration and Code Enforcement Division.
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City Specific Permit Background for Food Trucks in Palm Coast
Required Permits:
Business Tax Receipt – A general business license from the City of Palm Coast is required to operate in the city.
Mobile Food Vendor Permit – Issued by the City of Palm Coast through the Business Registration and Code Enforcement Division. This permit is required for food trucks to operate within the city.
Steps for Obtaining Permits:
Business Tax Receipt – Submit an application and the required documents to the City of Palm Coast’s Business Registration. This includes paying applicable fees and providing proof of compliance with local ordinances.
Mobile Food Vendor Permit – Apply for this permit through the Business Registration Division. You will need to submit documents like proof of food safety certification, business insurance, and a health inspection certificate from the Florida Department of Agriculture.
Health Inspection – Schedule and pass a health inspection with FDACS or the Flagler County Health Department. This ensures compliance with food storage, handling, and sanitation standards.
Fire Safety Inspection – Food trucks with cooking equipment such as grills, fryers, or propane tanks must undergo a fire safety inspection by the Palm Coast Fire Department to ensure compliance with local fire safety codes.
Unique Rules/Conditions:
Food trucks in Palm Coast must comply with zoning laws, which may restrict operations near schools, parks, or residential areas. Additional permits may be required for special events or temporary locations.
Cost of Business Permit
$347
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Palm Coast
Inspections:
Food trucks in Palm Coast must pass an annual health inspection conducted by the Florida Department of Agriculture and Consumer Services (FDACS) or the Flagler County Health Department. Inspections check for food handling, food storage, sanitation, and waste disposal compliance.
Food Safety Certification:
Operators must complete a Food Safety Certification course recognized by FDACS to ensure proper food handling and sanitation practices.
Truck-Specific Requirements:
Food trucks must have handwashing stations, waste disposal systems, refrigeration for food storage, and meet local regulations for cooking equipment and sanitation.
Permitted Operating Hours for Food Trucks in Palm Coast
Food trucks are typically allowed to operate from 7:00 a.m. to 10:00 p.m. Special permits may be required for extended hours or event-based locations.
Notable Fire Requirements for Food Trucks in Palm Coast
Fire Safety Inspections:
Food trucks with cooking equipment such as grills, fryers, or propane tanks must undergo a fire safety inspection by the Palm Coast Fire Department. A fire safety certificate will be issued once the food truck meets all local fire safety codes.
Other Local Notes for Operating a Food Truck in Palm Coast
Zoning and Location:
Food trucks in Palm Coast must comply with the city’s zoning regulations, which may restrict food truck operations near schools, parks, and residential zones. Operators must confirm with the city’s Business Registration Division for approved locations.
Special Events:
Food trucks must obtain additional permits to operate at special events, fairs, or festivals. These permits may specify location, hours of operation, and health and fire safety compliance.
Temporary Operations:
Food trucks operating temporarily at special events or pop-up locations will require temporary permits. These permits often specify location, operating hours, and health/fire safety compliance.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.