Miami Gardens
Table of Contents
State
Basic Checklist to Start a Food Truck in Miami Gardens
Renew the business tax receipt and mobile food vendor permit annually.
Ensure compliance with Fire Safety Regulations, including fire extinguishers and suppression systems for cooking equipment.
Complete a Food Safety Certification course as required by the State of Florida.
Obtain a Business Tax Receipt (Business License) from the City of Miami Gardens.
Adhere to zoning and location restrictions, especially near schools, parks, or residential areas.
Pass an Annual Health Inspection conducted by the Miami-Dade County Health Department.
Apply for a Mobile Food Vendor Permit from the Miami-Dade County Health Department.
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City Specific Permit Background for Food Trucks in Miami Gardens
Required Permits:
Business Tax Receipt (Business License) – All food truck operators in Miami Gardens must obtain a business tax receipt from the City of Miami Gardens.
Mobile Food Vendor Permit – This permit is issued by the Miami-Dade County Health Department and is required for operating a mobile food establishment in Miami Gardens.
Steps for Obtaining Permits:
Business Tax Receipt – Apply through the City of Miami Gardens by submitting the required documentation and fees.
Mobile Food Vendor Permit – Apply through the Miami-Dade County Health Department. The application requires proof of food safety certification, insurance, and compliance with health regulations.
Health Inspection – Schedule and pass an inspection by the Miami-Dade County Health Department to ensure that the food truck complies with health and food safety standards.
Fire Safety Inspection – Food trucks using cooking equipment must pass a fire safety inspection by the Miami-Dade Fire Rescue Department. The truck must meet fire safety codes, including the installation of fire extinguishers and suppression systems.
Unique Rules/Conditions:
Food trucks in Miami Gardens must comply with local zoning laws that may restrict operations near schools, parks, or residential areas. Additionally, food trucks may need special permits for operating at events or temporary locations.
Cost of Business Permit
$150
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Miami Gardens
Inspections:
Food trucks must undergo an annual health inspection by the Miami-Dade County Health Department. Inspections check for food storage, food handling, sanitation, and waste disposal to ensure compliance with health regulations.
Food Safety Certification:
Operators are required to complete a Food Safety Certification course recognized by the State of Florida to ensure they follow safe food handling practices.
Truck-Specific Requirements:
Food trucks must have handwashing stations, waste disposal systems, and refrigeration for food storage. Cooking equipment must meet the safety standards set by local health codes.
Permitted Operating Hours for Food Trucks in Miami Gardens
Hours of Operation
7 a.m. to 10 p.m. on weekdays.
7 a.m. to 11 p.m. on weekends, but special permits may be required for operating beyond these hours or at temporary event locations
Notable Fire Requirements for Food Trucks in Miami Gardens
Fire Safety Inspections:
Food trucks using cooking equipment like grills, fryers, or propane tanks must undergo a fire safety inspection by the Miami-Dade Fire Rescue Department. The truck must have fire extinguishers, suppression systems, and comply with other fire safety standards. A fire safety certificate may be required to operate.
Other Local Notes for Operating a Food Truck in Miami Gardens
Zoning and Location:
Food trucks in Miami Gardens must comply with the city's zoning regulations, which may restrict operations near schools, parks, or residential areas. It is important for operators to confirm approved operating zones with the city before starting operations.
Special Events:
Food trucks must obtain additional permits for operating at special events, fairs, or festivals in Miami Gardens. These permits may specify operational hours, location restrictions, and food safety compliance.
Temporary Operations:
For food trucks operating temporarily at events or in pop-up locations, temporary permits are required. These permits often specify location, operational hours, and compliance with health and fire safety regulations.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.