Hialeah
Table of Contents
State
Basic Checklist to Start a Food Truck in Hialeah
Renew your permits annually and comply with local zoning, location, and event regulations.
Use a licensed commissary kitchen for food storage, preparation, and cleaning.
Pass an annual Health Inspection conducted by the Florida Department of Health (DOH) or Miami-Dade County.
Obtain a Mobile Food Vendor Permit from Miami-Dade County and Hialeah City Hall.
Display your Mobile Food Vendor Permit and health inspection certificates visibly on the truck.
Ensure your food truck complies with Fire Safety Requirements, including an inspection by the Hialeah Fire Department if using cooking equipment.
Complete a Food Safety Certification course approved by the Florida Department of Agriculture and Consumer Services (FDACS) or the Florida Department of Health.
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City Specific Permit Background for Food Trucks in Hialeah
Food trucks in Hialeah must obtain a Mobile Food Vendor Permit from Miami-Dade County and Hialeah City Hall.
Types of Permits:
Mobile Food Vendor Permit (Miami-Dade County and Hialeah City Hall).
Health Permit (Florida Department of Health - DOH).
Fire Safety Inspection Permit (Hialeah Fire Department).
Zoning/Location Permit (for operating in specific locations or special events).
Steps for Obtaining the Permit:
Submit a completed application for a Mobile Food Vendor Permit to Miami-Dade County and Hialeah City Hall.
Complete a Food Safety Certification course approved by the Florida Department of Agriculture and Consumer Services (FDACS) or the Florida Department of Health (DOH).
Pass an annual health inspection by the Florida Department of Health (DOH) or Miami-Dade County to ensure food safety and sanitation compliance.
Schedule and pass a fire safety inspection by the Hialeah Fire Department if your truck uses cooking equipment.
Apply for a zoning permit from Hialeah City Hall if required for operating in specific districts or during special events.
Provide proof of using a licensed commissary kitchen for food storage, preparation, and cleaning.
Unique Rules/Conditions:
Food trucks must operate from a licensed commissary kitchen for food storage, preparation, and cleaning.
Zoning regulations apply, particularly in residential areas, near schools, and in high-traffic locations.
A special event permit may be required for operating at festivals, fairs, or public gatherings.
Cost of Business Permit
$200
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Hialeah
Inspections: Food trucks in Hialeah must pass an annual health inspection conducted by the Florida Department of Health (DOH) or Miami-Dade County. Inspections cover food storage, cleanliness, refrigeration, cooking equipment, and sanitation.
Food Safety Certifications: Operators must complete a Food Safety Certification course approved by the Florida Department of Agriculture and Consumer Services (FDACS) or the Florida Department of Health (DOH) before applying for a Mobile Food Vendor Permit.
Truck-Specific Requirements:
Handwashing stations with soap, paper towels, and warm water.
Proper waste disposal systems that meet local health standards.
Proof of using a licensed commissary kitchen for food storage, preparation, and cleaning.
Compliance with cleanliness standards for refrigeration and cooking equipment.
Permitted Operating Hours for Food Trucks in Hialeah
Food trucks in Hialeah are generally allowed to operate from 7:00 a.m. to 10:00 p.m., but special event permits may allow for extended operating hours.
Notable Fire Requirements for Food Trucks in Hialeah
Food trucks using cooking equipment (e.g., grills, fryers, or propane) must undergo a fire safety inspection by the Hialeah Fire Department.
A fire suppression system is required for food trucks with cooking equipment.
Fire safety certificates may be required before operating.
Other Local Notes for Operating a Food Truck in Hialeah
Food trucks must comply with zoning regulations, particularly near schools, residential areas, and high-traffic districts.
Special event permits are required for food trucks to operate at city events, festivals, fairs, or public gatherings, which may allow for extended operating hours or location flexibility.
Food trucks are prohibited from operating within 200 feet of school entrances during school hours unless approved by the city.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.