Fort Lauderdale
Table of Contents
State
Basic Checklist to Start a Food Truck in Fort Lauderdale
Display all permits and licenses clearly while operating.
Ensure that the truck has a handwashing station, waste disposal systems, and refrigeration.
Pass an annual health inspection conducted by the Broward County Environmental Health Department to ensure compliance with food safety and sanitation standards.
Obtain a Mobile Food Vendor License from the City of Fort Lauderdale.
Follow zoning regulations specific to Fort Lauderdale and avoid operating in restricted areas, such as near schools, parks, or congested zones.
Use a licensed commissary kitchen for food preparation and storage.
Complete a Food Safety Manager Certification approved by the Florida Department of Health (FDOH).
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City Specific Permit Background for Food Trucks in Fort Lauderdale
To operate a food truck in Fort Lauderdale, vendors must apply for a Mobile Food Vendor License through the City of Fort Lauderdale. The process includes submitting an application, providing proof of completion of a Food Safety Manager Certification approved by the Florida Department of Health (FDOH), and passing an annual health inspection conducted by the Broward County Environmental Health Department. Food trucks must meet all sanitation and health safety standards, including having a handwashing station, proper waste disposal, and refrigeration. Food must be prepared and stored at a licensed commissary kitchen. Additionally, food trucks must comply with local zoning regulations that dictate where food trucks can operate, especially near schools, parks, and busy intersections. Permits must be clearly displayed on the truck during operations.
Cost of Business Permit
$150
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Fort Lauderdale
Food trucks in Fort Lauderdale are required to pass an annual health inspection conducted by the Broward County Environmental Health Department. Inspections assess food storage, refrigeration, cleanliness, and the condition of cooking equipment. Operators must complete a Food Safety Manager Certification approved by FDOH before applying for the permit. The truck must be equipped with a handwashing station, waste disposal system, and refrigeration. Additionally, food must be stored and prepared at a licensed commissary kitchen. Failure to comply with health standards can result in fines or suspension of the operating permit.
Permitted Operating Hours for Food Trucks in Fort Lauderdale
Food trucks in Fort Lauderdale are allowed to operate from 7:00 a.m. to 10:00 p.m., though these hours may vary based on zoning regulations or special event permits.
Notable Fire Requirements for Food Trucks in Fort Lauderdale
Food trucks with cooking equipment, such as propane grills, deep fryers, or other cooking devices, must undergo a fire inspection by the Fort Lauderdale Fire Rescue Department. The truck must be equipped with fire extinguishers and comply with local fire safety regulations. A fire suppression system may be required for trucks using certain cooking equipment. A fire safety certificate may be necessary before starting operations.
Other Local Notes for Operating a Food Truck in Fort Lauderdale
Zoning regulations in Fort Lauderdale restrict where food trucks can operate, especially near schools, parks, or high-traffic areas. Vendors must adhere to city zoning codes for permitted operating zones.
Food trucks must comply with street parking regulations, including using designated vending zones or areas. Certain locations may require special parking permits.
Special events in Fort Lauderdale may require additional permits. Food trucks wishing to participate in events such as festivals, markets, or public gatherings must apply for temporary event permits.
Vendors should consult the City of Fort Lauderdale's Mobile Food Vendor Guide for more specific information on operational guidelines, special event participation, and local regulations.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.