Basic Checklist to Start a Food Truck in Davie
Renew the business tax receipt and mobile food vendor permit annually.
Ensure compliance with Fire Safety Regulations, including fire extinguishers and suppression systems for cooking equipment.
Complete a Food Safety Certification course as required by the State of Florida.
Obtain a Business Tax Receipt (Business License) from the Town of Davie.
Adhere to zoning and location restrictions, especially near schools, parks, or residential areas.
Pass an Annual Health Inspection conducted by the Florida Department of Agriculture and Consumer Services (FDACS) or a local health department.
Apply for a Mobile Food Vendor Permit from the Town of Davie’s Business Tax Receipt Division and the Florida Department of Agriculture and Consumer Services (FDACS).
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City Specific Permit Background for Food Trucks in Davie
Required Permits:
Business Tax Receipt (Business License) – All food truck operators in Davie must obtain a business tax receipt from the Town of Davie’s Business Tax Receipt Division.
Mobile Food Vendor Permit – This permit is issued by the Town of Davie’s Business Tax Receipt Division, and the Florida Department of Agriculture and Consumer Services (FDACS) is responsible for food safety inspections and certification.
Steps for Obtaining Permits:
Business Tax Receipt – Apply through the Town of Davie’s Business Tax Receipt Division by submitting the required documents and fees.
Mobile Food Vendor Permit – Submit an application to the Town of Davie’s Business Tax Receipt Division. Additionally, ensure that the vehicle complies with FDACS regulations and undergoes inspections.
Health Inspection – Schedule and pass a food safety inspection with FDACS, which ensures the food truck meets safety standards for food storage, handling, and sanitation.
Fire Safety Inspection – Food trucks using cooking equipment must pass a fire safety inspection by the Davie Fire Department, ensuring fire extinguishers and suppression systems are properly installed.
Unique Rules/Conditions:
Food trucks must comply with zoning regulations in Davie, which restrict where they can operate, such as near schools, parks, or residential areas. Additional permits may be required for special events, temporary locations, or pop-up operations.
Cost of Business Permit
$150
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Davie
Inspections:
Food trucks must undergo an annual health inspection by the FDACS or a local health department. Inspections check food storage, food handling, sanitation, and waste disposal to ensure compliance with food safety regulations.
Food Safety Certification:
Operators must complete a Food Safety Certification course recognized by the State of Florida to ensure that they follow safe food handling practices.
Truck-Specific Requirements:
Food trucks must have handwashing stations, waste disposal systems, refrigeration for food storage, and comply with local health codes and safety standards for cooking equipment.
Permitted Operating Hours for Food Trucks in Davie
Food trucks in Davie can typically operate from 7:00 a.m. to 10:00 p.m. Special hours may apply for temporary or event-based locations with the appropriate permit.
Notable Fire Requirements for Food Trucks in Davie
Fire Safety Inspections:
Food trucks using cooking equipment such as grills, fryers, or propane tanks must undergo a fire safety inspection by the Davie Fire Department. The truck must meet local fire safety codes, including having fire extinguishers, suppression systems, and other safety measures. A fire safety certificate may be required to operate.
Other Local Notes for Operating a Food Truck in Davie
Zoning and Location:
Food trucks must comply with Davie’s zoning laws, which may restrict operations near schools, parks, or residential zones. Operators should verify with the Town of Davie for approved food truck zones and locations.
Special Events:
Additional permits are required for food trucks operating at special events, fairs, or festivals in Davie. These permits may have specific operational rules, including hours of operation, location restrictions, and health and safety compliance.
Temporary Operations:
For temporary or pop-up locations, food trucks must obtain temporary permits. These permits may specify location, hours of operation, and health and fire safety requirements for special event or temporary operations.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.