How to Start a Food Truck in Florida: The Ultimate 2025 Guide
Networking with other food truck owners in Florida can provide valuable insights and opportunities for collaboration. One should identify strategic locations and events in Florida that attract a large crowd, ideal for a food truck business. Developing a menu that resonates with the culinary preferences of Florida's residents can significantly contribute to the success of a food truck.
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Insurance Coverage for Food Trailers in Florida
Insurance Coverage for Food Trailers in Florida
In Florida, all trailers must be registered with the DMV regardless of weight.
Noncommercial trailers with a declared gross vehicle weight (GVW) of less than 500 pounds qualify for an annual registration fee of $14.50, while those exceeding this weight pay $32.50 annually.
A title is required for all trailers unless they are under 2,000 pounds, in which case only registration is necessary.
To register, provide proof of ownership (bill of sale or title), a valid Florida driver’s license, and payment of applicable fees. Trailers used exclusively for agricultural purposes may qualify for exemptions.
Liability insurance for the towing vehicle in Florida generally extends to the trailer. However, food truck owners are encouraged to carry separate collision or comprehensive insurance to cover potential damages to the trailer and its equipment.
Minimum liability coverage in Florida is $10,000 for property damage and $30,000 for bodily injury per accident.
Summarized Business Regulations for Cottage Food Laws in Florida
A Cottage Food Operation involves individuals or entities producing and packaging certain food products at a residential location in accordance with specific regulations, such as those outlined in Section 500.80 of the Florida Statutes. These operations sell goods that are not Time/Temperature Controlled for Safety (TCS) Food, meaning they cannot involve items requiring strict temperature control to prevent the growth of harmful microorganisms or toxins. This includes certain raw or heat-treated animal and plant foods, specific cut fruits and vegetables, as well as garlic-in-oil mixtures that could support the growth of pathogens if not modified appropriately.
Example of Successful Food Trucks in Florida
El Bori Food Truck
Puerto Rican Street Food
One Love Food Truck
Jamaican Soul Fusion food
Melted Madness
Grilled cheese food
How to Register and Title Your Food Truck in Florida [2025]
In Florida, all trailers must be registered with the DMV regardless of weight.
Noncommercial trailers with a declared gross vehicle weight (GVW) of less than 500 pounds qualify for an annual registration fee of $14.50, while those exceeding this weight pay $32.50 annually.
A title is required for all trailers unless they are under 2,000 pounds, in which case only registration is necessary.
To register, provide proof of ownership (bill of sale or title), a valid Florida driver’s license, and payment of applicable fees. Trailers used exclusively for agricultural purposes may qualify for exemptions.
Find a Food Truck for Sale in Florida
Florida Food Trailer Braking System Requirements
Food trailers in Florida must have a braking system if the GVW exceeds 3,000 pounds.
The law allows electric or hydraulic brakes. Trailers under this threshold are exempt but must still meet general safety requirements.
Lighting, Reflectors, and Safety Chains Requirements for Food Trailers in Florida
Florida law requires food trailers to have two red tail lights visible from at least 500 feet, turn signals, and amber reflectors on the sides. Trailers must also have a securely attached safety chain rated for the trailer’s GVW, connecting the hitch to the towing vehicle. Failure to comply with these regulations can result in fines. Reference: Florida DOT, "Trailer Lighting and Safety Equipment,"
