Centennial
Table of Contents
State
Basic Checklist to Start a Food Truck in Centennial
Renew the business license and mobile food vendor license annually.
Ensure compliance with Fire Safety Regulations, including fire extinguishers and suppression systems for cooking equipment.
Complete a Food Safety Certification course as required by the Colorado Department of Public Health and Environment (CDPHE).
Obtain a Business License from the City of Centennial.
Adhere to zoning and location restrictions, especially near schools, parks, or residential areas.
Pass an Annual Health Inspection conducted by the Tri-County Health Department.
Apply for a Mobile Food Vendor License from the City of Centennial (for operating a mobile food truck within city limits).
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City Specific Permit Background for Food Trucks in Centennial
Required Permits:
Business License – A general business license from the City of Centennial is required to operate in the city.
Mobile Food Vendor License – This license is issued by the City of Centennial to regulate mobile food trucks operating within city limits.
Steps for Obtaining Permits:
Business License – Submit an application through Centennial’s Business License Division. The application includes providing basic business information and paying the required fee.
Mobile Food Vendor License – Apply through Centennial’s Business Licensing process. Documentation such as proof of insurance, food safety certifications, and an inspection certificate from the Tri-County Health Department is needed.
Health Inspection – Food trucks must pass an inspection conducted by Tri-County Health Department to ensure food safety standards are met, including food handling, storage, sanitation, and waste disposal.
Fire Safety Inspection – If using cooking equipment (grills, fryers, propane), food trucks must pass a fire inspection by the Centennial Fire Department to ensure that fire extinguishers and suppression systems are in place.
Unique Rules/Conditions:
Centennial enforces zoning restrictions that prevent food trucks from operating in certain areas, especially near schools, parks, and residential neighborhoods. Food trucks must confirm with the city for approved locations.
Cost of Business Permit
$25
How Often Business Permit needs to be Renewed
Monthly
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Health Requirements for Food Trucks in Centennial
Inspections:
Food trucks in Centennial must undergo an annual health inspection conducted by the Tri-County Health Department. Inspections focus on food handling, food storage, sanitation, equipment cleanliness, and waste disposal.
Food Safety Certification:
Food truck operators are required to complete a Food Safety Certification course approved by the Colorado Department of Public Health and Environment (CDPHE).
Truck-Specific Requirements:
Trucks must have handwashing stations, waste disposal systems, and refrigeration for food storage. Cooking equipment must comply with local food safety and health regulations.
Permitted Operating Hours for Food Trucks in Centennial
Food trucks are generally permitted to operate from 7:00 a.m. to 10:00 p.m. Special permits may be required for extended hours or temporary operations at events.
Notable Fire Requirements for Food Trucks in Centennial
Fire Safety Inspections:
Food trucks using grills, fryers, or propane must pass an inspection with the Centennial Fire Department to ensure proper fire safety measures are in place. A fire safety certificate will be issued if the truck meets local fire code standards.
Other Local Notes for Operating a Food Truck in Centennial
Zoning and Location:
Food trucks in Centennial must comply with local zoning laws, which may restrict operations near schools, parks, or residential areas. Food trucks should check with Centennial’s Planning and Zoning for approved areas for operations.
Special Events:
Additional permits are required for food trucks operating at special events, festivals, or pop-up locations. These permits may include location restrictions, hours of operation, and compliance with both health and fire safety standards.
Temporary Operations:
Temporary or pop-up food trucks must obtain temporary operating permits, which specify location, operating hours, and compliance with health and fire safety standards.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.