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Your Guide to Food Trucks in Vallejo

No guesswork—just a click-by-click roadmap to build your food truck business plan and get the funding to launch!

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Basic Checklist to Start a Food Truck in Vallejo

Display all required permits and certificates visibly on the truck during operation.

Operate from an approved commissary kitchen for food storage and preparation.

Complete a certified food safety course and provide proof of certification.

Obtain a Mobile Food Vendor Permit from the City of Vallejo.

Comply with Vallejo’s zoning, parking, and time-based regulations for food trucks.

Pass a health inspection conducted by the Solano County Environmental Health Division or the California Department of Public Health (CDPH).

Submit a completed mobile food vending application, including required documentation such as a valid business license, proof of food safety certification, and health inspection certificate.

Vallejo
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City Specific Permit Background for Food Trucks in Vallejo

Food trucks in Vallejo must obtain a Mobile Food Vendor Permit through the City of Vallejo. The application process includes submitting a completed form, valid business license, proof of food safety certification, and passing a health inspection conducted by the Solano County Environmental Health Division or the California Department of Public Health (CDPH). Food trucks are also required to operate from an approved commissary kitchen for food storage and preparation. Vallejo enforces zoning and parking regulations that specify where food trucks can operate, particularly in residential areas, near schools, or in restricted commercial zones. All necessary permits and certificates must be clearly displayed on the truck while it is in operation.

Cost of Business Permit

$300

How Often Business Permit needs to be Renewed

Annually

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Health Requirements for Food Trucks in Vallejo

Food trucks in Vallejo must pass a health inspection conducted by the Solano County Environmental Health Division or the California Department of Public Health (CDPH). Inspections ensure compliance with food safety regulations, including food storage, cleanliness, and the safety of cooking equipment. Operators are required to complete a certified food safety course before applying for the permit. Trucks must include handwashing stations, waste disposal systems, and comply with health code standards for refrigeration and other food safety equipment. All food must be prepared and stored in an approved commissary kitchen.

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Permitted Operating Hours for Food Trucks in Vallejo

Food vendors are only allowed from 9 AM–6 PM. Stationary vendors are not permitted., but extended hours may be allowed for special events or in designated high-traffic areas.

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Notable Fire Requirements for Food Trucks in Vallejo

Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Vallejo Fire Department. The fire department ensures that food trucks meet local fire safety standards, including fire extinguishers, fire suppression systems, and other necessary equipment. A fire safety certificate may be required before operating, especially for trucks using propane or other heating equipment.

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Other Local Notes for Operating a Food Truck in Vallejo

Food trucks in Vallejo must comply with local zoning laws and parking restrictions, which may limit where food trucks can operate, particularly near schools, residential zones, or specific commercial areas. Additionally, food trucks must follow time-based restrictions, especially in high-traffic areas or during peak hours. Vendors wishing to participate in public events, festivals, or street vending activities must apply for event-specific permits, which may have different operational guidelines. The City of Vallejo also passed new regulations for street food vendors, which aim to improve the quality and safety of mobile food vending operations. It's important for food truck operators to consult the City of Vallejo for specific location-based and event-related regulations.






The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.

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