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Your Guide to Food Trucks in Torrance

No guesswork—just a click-by-click roadmap to build your food truck business plan and get the funding to launch!

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Basic Checklist to Start a Food Truck in Torrance

Display all required permits and certificates visibly on the truck while operating.

Use an approved commissary kitchen for food storage and preparation.

Complete a certified food safety course and provide proof of certification.

Obtain a Mobile Food Vendor Permit from the City of Torrance.

Comply with Torrance's zoning, parking, and time-based regulations for food trucks.

Pass a health inspection conducted by the Los Angeles County Department of Public Health.

Submit a completed food truck application along with required documentation, including a business license and proof of food safety certification.

Torrance
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City Specific Permit Background for Food Trucks in Torrance

To operate a food truck in Torrance, vendors must first obtain a Mobile Food Vendor Permit. The application process includes submitting a completed application, paying the associated fee, and providing necessary documents such as a business license, proof of food safety certification, and passing a health inspection by the Los Angeles County Department of Public Health. Additionally, food trucks must operate from a licensed commissary kitchen for food preparation and storage. Torrance enforces specific zoning and parking regulations that dictate where food trucks can park and operate, and these regulations include time-based restrictions. All required permits and certifications must be prominently displayed on the truck.

Cost of Business Permit

$250

How Often Business Permit needs to be Renewed

Annually

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Health Requirements for Food Trucks in Torrance

Food trucks in Torrance must pass an annual health inspection conducted by the Los Angeles County Department of Public Health (LACDPH). Inspections check food storage, cleanliness, and equipment standards. Food truck operators are required to complete a food safety certification course before applying for a permit. The trucks must be equipped with handwashing stations, waste disposal systems, and comply with health code standards for refrigeration, food safety, and sanitation. All food must be prepared and stored in an approved commissary kitchen. Food trucks are subject to periodic inspections to ensure continued compliance.

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Permitted Operating Hours for Food Trucks in Torrance

Food trucks in Torrance are generally allowed to operate from 7:00 a.m. to 10:00 p.m., though extended hours may be allowed for special events or in specific districts.

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Notable Fire Requirements for Food Trucks in Torrance

Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire inspection by the Torrance Fire Department. The fire department ensures that food trucks are equipped with the necessary fire extinguishers, suppression systems, and comply with local fire safety standards. A fire safety certificate may be required before operating, especially for trucks using propane or other heating equipment.

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Other Local Notes for Operating a Food Truck in Torrance

Food trucks in Torrance must comply with the city’s zoning and parking regulations, which may restrict where food trucks can operate. For instance, food trucks may not park in residential areas or near schools during certain hours. Vendors should also be aware of time-based restrictions, such as limited operating hours in certain districts or near specific landmarks. Food trucks participating in special events may need to apply for event-specific permits, which may have different operational guidelines or requirements. Operators should confirm with the City of Torrance for detailed event or location-specific requirements.






The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.

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