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Your Guide to Food Trucks in Santa Clara

No guesswork—just a click-by-click roadmap to build your food truck business plan and get the funding to launch!

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Basic Checklist to Start a Food Truck in Santa Clara

Display all required permits and certificates visibly on the truck during operation.

Use an approved commissary kitchen for food storage and preparation.

Complete a certified food safety course and provide proof of certification.

Obtain a Mobile Food Facility (MFF) Permit from the Santa Clara County Department of Environmental Health (DEH).

Comply with Santa Clara’s zoning, parking, and time-based regulations for food trucks.

Pass a health inspection conducted by the Santa Clara County Department of Environmental Health (DEH).

Submit a completed Mobile Food Facility (MFF) Permit application, including necessary documents such as a valid business license, proof of food safety certification, and a health inspection certificate.

Santa Clara
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City Specific Permit Background for Food Trucks in Santa Clara

In Santa Clara, food trucks are required to obtain a Mobile Food Facility (MFF) Permit from the Santa Clara County Department of Environmental Health (DEH). The application process includes submitting a completed form, proof of a valid business license, food safety certification, and passing a health inspection. Food trucks must also operate from a licensed commissary kitchen for food storage and preparation. Santa Clara has specific zoning and parking regulations that dictate where food trucks can operate, particularly in residential or school zones, or near public events. All required permits and certificates must be clearly displayed on the truck while operating.

Cost of Business Permit

$863

How Often Business Permit needs to be Renewed

Annually

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Health Requirements for Food Trucks in Santa Clara

Food trucks in Santa Clara must pass an inspection conducted by the Santa Clara County Department of Environmental Health (DEH). The inspection ensures compliance with food safety standards, including proper food storage, cleanliness, and safety of cooking equipment. Operators are required to complete a certified food safety course before applying for a permit. The trucks must be equipped with handwashing stations, waste disposal systems, and meet health code standards for refrigeration and food safety. Food must be prepared and stored in an approved commissary kitchen.

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Permitted Operating Hours for Food Trucks in Santa Clara

Food trucks in Santa Clara are allowed to operate from 7:00 a.m. to 11:00 p.m., with extended hours allowed for special events or specific high-traffic zones.

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Notable Fire Requirements for Food Trucks in Santa Clara

Food trucks with cooking or heating equipment, such as grills, fryers, or propane tanks, must undergo a fire safety inspection by the Santa Clara Fire Department. The fire department ensures that the truck meets fire safety standards, including having fire extinguishers, fire suppression systems, and other necessary equipment. A fire safety certificate may be required before operating, particularly for trucks using propane or other heating equipment.

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Other Local Notes for Operating a Food Truck in Santa Clara

Food trucks in Santa Clara must comply with local zoning and parking regulations, which may restrict where food trucks can operate, especially near schools or residential areas. Food trucks are subject to time-based restrictions and may be prohibited in certain high-traffic areas or during specific times. Vendors wishing to participate in city events must apply for event-specific permits, which may include additional operational requirements. It is recommended to verify event-related regulations with the City of Santa Clara and the County of Santa Clara to ensure full compliance.






The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.

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