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Your Guide to Food Trucks in Fremont

No guesswork—just a click-by-click roadmap to build your food truck business plan and get the funding to launch!

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Basic Checklist to Start a Food Truck in Fremont

Renew your permits annually and comply with local zoning, location, and event regulations.

Use a licensed commissary kitchen for food storage, preparation, and cleaning.

Pass an annual Health Inspection conducted by Alameda County Environmental Health (ACEH).

Obtain a Mobile Food Facility Permit from the Alameda County Environmental Health (ACEH).

Display your Mobile Food Facility Permit and health inspection certificates visibly on the truck.

Ensure your food truck complies with Fire Safety Requirements, including an inspection by the Fremont Fire Department if using cooking equipment.

Complete a Food Safety Certification course approved by the California Department of Public Health (CDPH).

Fremont
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City Specific Permit Background for Food Trucks in Fremont

Food trucks in Fremont must obtain a Mobile Food Facility Permit from Alameda County Environmental Health (ACEH).

Types of Permits:

Mobile Food Facility Permit (Alameda County Environmental Health).
Health Permit (California Department of Public Health - CDPH).
Fire Safety Inspection Permit (Fremont Fire Department).
Zoning/Location Permit (City of Fremont, for specific areas or events).
Steps for Obtaining the Permit:

Submit a completed application for a Mobile Food Facility Permit to Alameda County Environmental Health (ACEH).
Complete a Food Safety Certification course approved by the California Department of Public Health (CDPH).
Pass an annual health inspection by ACEH to ensure food safety and sanitation compliance.
Schedule and pass a fire safety inspection by the Fremont Fire Department if using cooking equipment.
Apply for a zoning permit from the City of Fremont if required for operating in specific districts or special events.
Provide proof of using a licensed commissary kitchen for food storage, preparation, and cleaning.
Unique Rules/Conditions:

Food trucks must operate from a licensed commissary kitchen for food storage, preparation, and cleaning.
Zoning regulations apply, particularly near schools, residential areas, and high-traffic locations.
Special event permits are required for food trucks to operate at festivals, fairs, or public events.

Cost of Business Permit

$275

How Often Business Permit needs to be Renewed

Annually

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Health Requirements for Food Trucks in Fremont

Inspections: Food trucks must pass an annual health inspection conducted by Alameda County Environmental Health (ACEH). Inspections cover food storage, cleanliness, cooking equipment, refrigeration, and sanitation.
Food Safety Certifications: Operators must complete a Food Safety Certification course approved by the California Department of Public Health (CDPH) before applying for a Mobile Food Facility Permit.
Truck-Specific Requirements:
Handwashing stations with soap, paper towels, and warm water.
Proper waste disposal systems to meet local health standards.
Proof of using a licensed commissary kitchen for food storage, preparation, and cleaning.
Compliance with cleanliness standards for refrigeration and cooking equipment.

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Permitted Operating Hours for Food Trucks in Fremont

Food trucks in Fremont are generally allowed to operate from 7:00 a.m. to 11:00 p.m., but special event permits may allow for extended operating hours.

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Notable Fire Requirements for Food Trucks in Fremont

Food trucks using cooking equipment (e.g., grills, fryers, or propane) must undergo a fire safety inspection by the Fremont Fire Department.
A fire suppression system is required for food trucks with cooking equipment.
Fire safety certificates may be required before starting operations.

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Other Local Notes for Operating a Food Truck in Fremont

Food trucks must comply with zoning laws, especially near schools, residential areas, and high-traffic locations.
Special event permits are required for food trucks participating in city-sponsored events, festivals, fairs, or other public gatherings, which may include extended operating hours or specific location flexibility.
Trucks are prohibited from operating within 200 feet of school entrances during school hours unless approved by the city.

The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.

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