Basic Checklist to Start a Food Truck in Corona
Renew permits and inspections annually to remain compliant.
Ensure the food truck complies with zoning and location regulations, operating only in designated areas or with special permits.
Pass an Annual Health Inspection conducted by the Riverside County Department of Environmental Health.
Obtain a Mobile Food Facility Permit from the City of Corona.
Display all required permits and licenses on the truck while operating.
Register the business with the City of Corona and obtain a business license.
Complete a Food Safety Certification from a state-approved course.
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City Specific Permit Background for Food Trucks in Corona
Mobile Food Facility Permit: To operate a food truck in Corona, vendors must obtain a Mobile Food Facility Permit from the City of Corona. The application process includes submitting an application form, providing proof of food safety certification, and passing an inspection by the Riverside County Department of Environmental Health. The permit is valid for one year and must be renewed annually.
Health Permit: Food trucks must undergo an inspection by the Riverside County Department of Environmental Health. The inspection ensures that the food truck complies with food safety regulations, including food storage, sanitation, refrigeration, and cooking equipment. The health permit is required for operation and must be renewed annually.
Business License: All food truck operators must register their business with the City of Corona and obtain a business license. This license ensures the business is legally allowed to operate within the city and must be renewed annually.
Zoning and Location: Corona has specific zoning regulations governing where food trucks can operate. Food trucks must operate in designated food truck zones or areas approved by the city. There are restrictions on operating near schools, residential zones, and certain public spaces.
Cost of Business Permit
$200
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Corona
Inspections: Food trucks must undergo an annual inspection by the Riverside County Department of Environmental Health. Inspections focus on food storage, refrigeration, food handling practices, sanitation, and cooking equipment.
Food Safety Certification: Operators and employees must complete a state-approved food safety certification course before applying for the mobile food facility permit. The certification must be renewed every 3 years.
Truck Requirements: Food trucks must maintain proper food storage, sanitation systems, and waste disposal methods. Additionally, food trucks are required to operate from a licensed commissary kitchen for food preparation and storage.
Permitted Operating Hours for Food Trucks in Corona
Food trucks can operate from 6:00 a.m. to 10:00 p.m., though these hours may vary depending on location-specific rules, zoning, or special event permits.
Notable Fire Requirements for Food Trucks in Corona
Fire Safety Inspection: Food trucks with cooking equipment (e.g., grills, fryers) must pass a fire safety inspection by the Corona Fire Department. The inspection ensures that the truck meets fire safety standards, including the proper installation of fire extinguishers, suppression systems, and grease traps. A fire safety certificate may be required to begin operations.
Other Local Notes for Operating a Food Truck in Corona
Food trucks are prohibited from operating within 500 feet of schools during school hours, unless an exemption is granted by the city.
Special event permits are required for food trucks participating in public events, festivals, or private gatherings. These permits may have specific requirements depending on the event's size and location.
Food trucks must comply with Corona’s zoning regulations, which may include limitations on where they can park and operate, particularly in residential or high-traffic areas.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.