Burbank
Table of Contents
State
Basic Checklist to Start a Food Truck in Burbank
Display all Required Permits and Licenses prominently on your food truck.
Comply with Fire Safety Standards: If using cooking equipment, ensure fire suppression systems are in place and approved by the Fire Department.
Complete a Health Inspection by the Los Angeles County Department of Public Health to ensure food safety standards are met.
Follow Zoning and Location Restrictions set by the City of Burbank.
Obtain a Business License from the City of Burbank.
Obtain a Sidewalk Vending Permit from the City of Burbank if operating on public sidewalks.
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City Specific Permit Background for Food Trucks in Burbank
In Burbank, California, operating a food truck requires compliance with the following permits and regulations:
Sidewalk Vending Permit: If the food truck operates on public sidewalks or in other designated public spaces, it is required to obtain a Sidewalk Vending Permit from the City of Burbank. The application process includes submitting required documents, including proof of food safety certification, health inspection approval, and the business license.
Health Inspection: Food trucks must undergo a health inspection from the Los Angeles County Department of Public Health. This inspection ensures that the food truck meets California’s food safety standards, including proper food storage, temperature control, and cleanliness. Operators must also complete a Food Safety Certification course.
Business License: Food trucks are required to have a business license from the City of Burbank. This license is necessary for operating any business in the city and must be renewed annually.
Fire Safety Compliance: If the food truck uses cooking equipment (e.g., grills or fryers), it must comply with fire safety regulations and have an appropriate fire suppression system installed. The Burbank Fire Department may conduct inspections to verify fire safety compliance.
Zoning Regulations: Food trucks must operate in areas permitted by the city’s zoning code. These regulations may restrict where trucks can park and how long they can operate in a given area. Food trucks must avoid operating in restricted zones such as near schools or certain high-traffic areas unless special permits are obtained.
Cost of Business Permit
$157
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Burbank
Health Inspections: All food trucks must pass a health inspection by the Los Angeles County Department of Public Health. Inspections include checking food storage, temperature controls, sanitation, and cleanliness. A valid Food Safety Certification (such as ServSafe) for operators is also required.
Truck-Specific Requirements:
Handwashing Station: A handwashing station with soap, water, and paper towels must be available.
Wastewater Disposal: Food trucks must dispose of wastewater in designated facilities.
Food Storage: Proper refrigeration and food storage practices must be followed.
Permitted Operating Hours for Food Trucks in Burbank
Do not operate in the City between 12:00 a.m. and 6:00 a.m. If the City’s zoning allows any
businesses on a particular street block to remain open until 2:00 a.m., then sidewalk vendors are
prohibited from operating between 2:00 a.m. and 6:00 a.m. on that particular street block.
Notable Fire Requirements for Food Trucks in Burbank
Food trucks with cooking equipment (e.g., grills, fryers) must have a fire suppression system installed and pass an inspection by the Burbank Fire Department. Additionally, fire extinguishers must be easily accessible within the truck.
Other Local Notes for Operating a Food Truck in Burbank
Zoning Restrictions: Food trucks must adhere to the city’s zoning regulations, which may include restrictions on operating near schools, parks, or other specific locations. Special event permits may be required for operating during festivals or other city-sanctioned events.
Sidewalk Vending: If operating on sidewalks, food trucks must comply with the City of Burbank's sidewalk vending regulations, which may limit operating hours and areas based on public safety and traffic concerns.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.