Basic Checklist to Start a Food Truck in Tucson
Display all necessary permits and health inspection certificates on your truck.
Ensure your truck meets health and safety standards, including a handwashing station and waste disposal system.
Pass an initial health inspection by the Pima County Health Department.
Obtain a Mobile Food Vendor Permit from the City of Tucson.
Renew your permits and certifications annually to remain compliant.
Use a licensed commissary kitchen for food preparation and storage.
Complete a Food Safety Manager Certification before applying for your permit.
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City Specific Permit Background for Food Trucks in Tucson
In Tucson, food trucks are required to obtain a Mobile Food Vendor Permit from the City of Tucson Business Licensing Division. This involves completing an application, passing a health inspection, and submitting proof of completion of a Food Safety Manager Certification course. The permit is issued on a location-specific basis, meaning food trucks must comply with zoning laws to operate in approved areas. Operators must also use a licensed commissary kitchen for food storage and preparation. Permits must be renewed annually, and trucks must display all required permits and health inspection certificates while operating. Tucson has specific zoning and location rules that food trucks must follow, including time-based and distance-based restrictions.
Cost of Business Permit
$250
How Often Business Permit needs to be Renewed
Annually
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Health Requirements for Food Trucks in Tucson
Food trucks in Tucson must undergo an initial health inspection and an annual inspection by the Pima County Health Department. The inspection includes checks for food storage, cleanliness, and cooking equipment standards. Operators are required to complete a Food Safety Manager Certification to ensure food safety compliance. Trucks must have a handwashing station, proper waste disposal systems, and meet sanitation requirements. Additionally, trucks must operate from a licensed commissary kitchen for food storage and preparation.
Permitted Operating Hours for Food Trucks in Tucson
Food trucks are allowed to operate from 6:00 a.m. to 10:00 p.m., with extended hours for special events or festivals.
Notable Fire Requirements for Food Trucks in Tucson
Food trucks in Tucson that use propane, grills, or deep fryers must undergo a fire safety inspection by the Tucson Fire Department. Vendors must ensure their trucks are equipped with fire extinguishers, suppression systems, and other fire safety equipment that meet local fire codes. A fire safety certificate may be required before beginning operations.
Other Local Notes for Operating a Food Truck in Tucson
Food trucks in Tucson are subject to zoning regulations, including restrictions on operating near schools, daycares, or hospitals. Vendors must also adhere to specific parking rules based on district regulations. Special events may impose additional permitting requirements, and trucks participating in such events may have extended operating hours. Operators are encouraged to check for any updates or temporary rules related to local festivals and seasonal events.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.