Basic Checklist to Start a Food Truck in Mesa
Display permits and health inspection certificates prominently on your truck while operating.
Ensure your truck is equipped with a handwashing station, waste disposal system, and fire safety equipment.
Pass a health inspection conducted by the Maricopa County Environmental Services Department.
Obtain a Mobile Food Establishment Permit from the Maricopa County Environmental Services Department.
Renew your permits annually to maintain operational status.
Use a licensed commissary kitchen for food storage and preparation.
Complete a certified Food Protection Manager course before submitting your application.
.png){kind=small}
City Specific Permit Background for Food Trucks in Mesa
In Mesa, food trucks must acquire a Mobile Food Establishment Permit from the Maricopa County Environmental Services Department. The application process involves submitting proof of Food Protection Manager Certification, passing a health inspection, and complying with local food safety standards. Food trucks are required to operate from a licensed commissary kitchen for food preparation and storage, and must comply with Maricopa County zoning laws. Trucks must be inspected for food safety, sanitation, and equipment compliance. Permits must be renewed annually, and operators must display the Mobile Food Establishment Permit and health inspection certificate while operating.
Cost of Business Permit
$400
How Often Business Permit needs to be Renewed
Annually
.png){kind=small}
Health Requirements for Food Trucks in Mesa
Food trucks in Mesa must undergo an initial health inspection and annual inspections conducted by the Maricopa County Environmental Services Department. The inspection covers food storage, cleanliness, cooking appliances, and sanitation practices. Operators are required to complete a certified Food Protection Manager course to ensure compliance with food safety regulations. Trucks must have a handwashing station, waste disposal systems, and meet local sanitation requirements. Additionally, food trucks must operate from a licensed commissary kitchen for food storage and preparation, with proof of affiliation required.
Permitted Operating Hours for Food Trucks in Mesa
Food trucks are allowed to operate from 6:00 a.m. to 12:00 a.m., with possible extended hours for special events and festivals.
Notable Fire Requirements for Food Trucks in Mesa
Food trucks with cooking equipment such as propane, grills, or deep fryers must undergo a fire safety inspection by the Mesa Fire and Medical Department. Trucks must be equipped with fire extinguishers and meet local fire safety codes, including installation of fire suppression systems if required. A fire safety certificate may be needed before starting operations.
Other Local Notes for Operating a Food Truck in Mesa
Food trucks in Mesa must comply with local zoning regulations, especially regarding operating near schools, hospitals, and other sensitive areas. Vendors are required to check local parking and location restrictions, as food trucks must operate in approved zones. Special events or festivals may require additional permits or licenses, and food trucks at these events may be allowed extended operating hours. It is recommended to regularly check with the Maricopa County Environmental Services Department for any updates or temporary regulatory changes.
The information on this page is collected through collaboration with local food truck owners and occasional voluntary submissions from local government and health officials. Food Truck Profit is not a government agency and cannot guarantee the accuracy or completeness of this information. All food truck owners are strongly encouraged to consult directly with local government officials, including fire and health departments, to ensure compliance with all regulations. Food Truck Profit assumes no liability for errors or omissions in the content provided.