top of page

How Much Does It Cost to Start a Food Truck in Mississippi

Mississippi’s growing food truck scene offers entrepreneurs the chance to turn their passion into six-figure profits. Start your journey today and enjoy the freedom and independence of running your own business.

How Much Will You Spend to Start a Food Truck in Mississippi

Launching a food truck in Mississippi involves budgeting for essentials like the truck, permits, equipment, and insurance. Cities like Jackson, Gulfport, and Hattiesburg offer strong markets for food trucks, especially with demand for Southern staples like fried chicken and BBQ. Commissary kitchen costs may vary depending on proximity to urban centers, so it’s worth exploring options in your area. For those looking to minimize upfront expenses, renting a truck could be an option to test the waters before making a larger investment. This guide helps you map out your costs and get started in Mississippi’s food truck industry.

Truck or Trailer Costs

Low Estimate:

$30,000

High Estimate

$90,000

Additional Year One Start-up Costs

Low Estimate:

$7,000

High Estimate

$25,000

How Much Should You Budget for Marketing in Mississippi

Making Smart Marketing Investments For Your Truck

• Target Local Fairs: State fairs and festivals in cities like Jackson or Biloxi often charge entry fees between $100 and $500. These events are great for building visibility. 


• Southern Charm in Marketing: Printing branded uniforms for $20 to $50 each can add a professional touch that appeals to Mississippi’s family-oriented audience. 


• Collaborate Locally: Cross-promoting with local businesses or hosting small community events can cost $100 to $300 and help build long-term relationships.

Get Your Food Truck Budget Planner Template Now

How Much Does It Cost to Start a Food Truck in Mississippi
How Much Will You Spend to Start a Food Truck in Mississippi

How Much Should You Budget for Marketing in Mississippi

Making Smart Marketing Investments For Your Truck

• Target Local Fairs: State fairs and festivals in cities like Jackson or Biloxi often charge entry fees between $100 and $500. These events are great for building visibility. 


• Southern Charm in Marketing: Printing branded uniforms for $20 to $50 each can add a professional touch that appeals to Mississippi’s family-oriented audience. 


• Collaborate Locally: Cross-promoting with local businesses or hosting small community events can cost $100 to $300 and help build long-term relationships.

Often Forgotten Operational Costs in Mississippi

When calculating the start-up costs for a food truck in Mississippi, commissary kitchen rental fees can cost $300–$800 monthly, depending on the location. Event permit fees for popular Mississippi festivals typically range from $50–$200 per event. Lastly, propane and generator fuel expenses average $1,000–$2,000 annually.

food truck propane _edited.jpg
jim food truck .jpg

Fast Track to Start a Food Truck Business in Mississippi [2024 Bundle with Guides, Calculators and Full Business Plan]

Fast Track to Start a Food Truck Business in Mississippi [2024 Bundle with Guides, Calculators and Full Business Plan]

Learn 10 Modules to Become a Top 1% Food Truck and Earn Six Figures 

  • Your Path Your Pace

  • Step-by-Step Guidance

  • 35+ Calculators, Templates, Checklists and Downloadable Guides

  • Marketing & Secrets to Repeat Customers

  • Lifetime Access to Resources and Updates

The True Cost of Food Truck Insurance in Mississippi

Understanding the true cost of food truck insurance in Mississippi starts with knowing what coverage you need to protect your business and comply with state regulations.

General Liability Insurance Purpose: Protects against third-party bodily injury or property damage claims arising from your food truck operations. Requirement: Not legally mandated in Mississippi but highly recommended to safeguard your business. Estimated Cost: Approximately $300 to $700 annually for $1 million in coverage. 


Commercial Auto Insurance Purpose: Covers your food truck vehicle in case of accidents, property damage, or bodily injury. Requirement: Mandatory in Mississippi, with minimum liability limits of $25,000 per person, $50,000 per accident for bodily injury, and $25,000 for property damage. Estimated Cost: Between $1,200 and $3,000 per year, depending on factors like vehicle type and driving history. 


Workers’ Compensation Insurance Purpose: Provides medical and wage benefits to employees injured on the job. Requirement: Mandatory in Mississippi for businesses with five or more employees. Estimated Cost: Approximately $1,000 to $1,800 annually, varying based on payroll and job risk classifications. 


Product Liability Insurance Purpose: Covers claims related to foodborne illnesses or allergic reactions caused by your products. Requirement: Not legally required but essential for food service businesses to mitigate potential lawsuits. Estimated Cost: Often included within general liability policies; additional coverage may cost between $100 and $300 annually. 


Equipment Coverage Purpose: Protects your kitchen equipment against theft, damage, or loss. Requirement: Optional but advisable to protect valuable assets. Estimated Cost: Ranges from $200 to $500 annually, depending on the total value of the equipment insured.

What It Costs to Start a Food Truck in Mississippi: Sample Budget

📄Licenses/Permits

$400 - $1,200

🚚Truck/Trailer 

Fast Track to Start a Food Truck Business in Mississippi [2024 Bundle with Guides, Calculators and Full Business Plan]

🍽️Inventory/Supplies

$2,400 - $4,000

$24,000 - $72,000

📢Marketing

$2,400 - $6,400

💼Insurance

$1,600 - $3,200

How to Budget for Labor Costs When Starting a Food Truck in Mississippi

002-portfolio.png
How to Pay Yourself as a Food Truck Owner in Mississippi

Mississippi’s emerging food truck market is perfect for entrepreneurs with big dreams, but those dreams start with paying yourself. A Mississippi LLC gives you the framework to grow, but it’s up to you to prioritize your financial well-being. Start with a meaningful salary—$15 an hour for 25 hours a week ensures you can focus on building your business without sacrificing personal stability. Ambition starts with valuing your own time and effort in Mississippi’s growing market.

001-rating.png
Fair Wages for Food Truck Employees: Mississippi Pay Rate Guidelines

In Mississippi, where wages are generally lower, food truck owners should still aim to offer competitive pay. Look to benchmarks like Waffle House or Sonic, which typically range from $14–$16 per hour. Equal pay for all roles fosters teamwork, with opportunities for raises rewarding dedication.

003-bank.png
Understanding Payroll Taxes for Mississippi Food Truck Owners

In Mississippi, food truck entrepreneurs must manage federal payroll taxes, including Social Security, Medicare, and federal unemployment taxes (FUTA). Additionally, Mississippi requires employers to withhold state income tax from employees' wages and to pay State Unemployment Insurance (SUI) taxes. New employers typically start with a SUI tax rate of 1.2% on the first $14,000 of each employee's wages, with rates adjusted annually based on the employer's experience rating. To comply, register with the IRS for an EIN and with the Mississippi Department of Employment Security for state withholding and unemployment accounts. Budgeting for payroll taxes is crucial, as they can add approximately 10–15% to wage expenses. Utilizing payroll software or professional services can streamline compliance and ensure timely filings.

Budgeting for a Food Truck or Trailer in Mississippi

trailer build out _edited.jpg

Used Food Trucks and Trailers in Mississippi: 


Food Trucks: Pre-owned food trucks in Mississippi typically range from $28,000 to $75,000, depending on age, condition, and equipment. 


Food Trailers: Used food trailers in Mississippi are generally priced between $22,000 and $50,000, based on size and amenities. New 


Food Trucks and Trailers in Mississippi: 


Food Trucks: A new, fully equipped food truck in Mississippi can cost between $85,000 and $175,000, depending on customization. 


Food Trailers: New food trailers typically range from $50,000 to $100,000, influenced by size and specific build requirements.

bottom of page