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Fast Track to Start a Food Truck Business in Vermont [2024 Bundle with Guides, Calculators and Full Business Plan]

Fast Track to Start a Food Truck Business in Vermont [2024 Bundle with Guides, Calculators and Full Business Plan]

Cottage Food Laws in Vermont [2024 Update]

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Overview of Guidance and Ordinances for Cottage Food Laws in Vermont

Vermont's cottage food laws permit individuals to produce certain homemade food products in their homes for sale directly to consumers. These foods, typically non-potentially hazardous items like baked goods, jams, and certain canned goods, can be made in home kitchens without commercial licensing or inspection, provided they adhere to specific regulations outlined by the state. The regulations stipulate permissible food types, sales venues, and labeling requirements for these cottage food products in Vermont.

Food Labeling Requirements according to Vermont Cottage Food Laws

Labeling requirements for products sold by weight or liquid measure include three key elements: 1) the product's identity, which must be accurate and non-deceptive, displayed prominently on the main label panel; 2) a precise declaration of quantity, specifying weight, volume, or number of items, often using metric units alongside customary measurements, with specific placement guidelines on the package; 3) the responsibility declaration, indicating the manufacturer, packer, or distributor with their name, address, and zip code, typically placed on the front or informational panel. Products with multiple ingredients must also list those ingredients on the label, adhering to various regulations and guidelines regarding accuracy and visibility.

Summarized Business Regulations for Cottage Food Laws in Vermont

A Cottage Food Operation involves starting a home-based food business in Vermont. It requires understanding the necessary licenses, regulations, and contacts, which is crucial for safeguarding public health. Maintaining safety involves preventing cross-contamination by separating personal and sale food, scheduling food preparation separately, and ensuring a kitchen environment free from children and pets during food preparation. These steps are vital to ensure the safety and success of your small-scale food enterprise.

Vermont

Vermont Department of Health

This dashboard is provided as an informational resource and is not affiliated with the above department. While we strive to keep our information accurate and up to date, we do not claim to provide official legal advice or representations regarding cottage food laws or any other regulations. Laws and regulations can change frequently, and they can vary significantly by location. We encourage all users to consult their local health department or a legal professional to obtain the most current information and advice specific to their circumstances.

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