![Fast Track to Start a Food Truck Business in Oregon [2024 Bundle with Guides, Calculators and Full Business Plan]](https://static.wixstatic.com/media/aec654_5787ad2dfd6542ae92a36a2191a93a7e~mv2.jpg/v1/fill/w_285,h_285,al_c,q_80,usm_0.66_1.00_0.01,enc_auto/Start%20a%20Food%20Truck%20in%20Alabama_JPG.jpg)
Cottage Food Laws in Oregon [2024 Update]
Overview of Guidance and Ordinances for Cottage Food Laws in Oregon
A Cottage Food Operation refers to food preparation solely within a home kitchen, excluding rented spaces or areas needing commercial licenses. This license, aimed at supporting small business initiatives without extensive capital, limits all food processing and storage to the designated home kitchen. Utilizing any other space for food manufacturing mandates a separate license, and catering from a domestic kitchen is prohibited by law, as county health departments do not license home kitchens for food service activities. For further details, contacting the Food Safety Program is advised.
Food Labeling Requirements according to Oregon Cottage Food Laws
Oregon's cottage food labeling requirements mandate that all homemade products bear a label stating the name and address of the producer, the product name, ingredient list (in descending order of predominance by weight), net weight or volume, and allergen information. Additionally, labels must contain a disclaimer stating that the product was made in a home kitchen that has not been inspected by the state or local health agencies. Compliance with these labeling guidelines is essential for cottage food operators in Oregon to ensure transparency and consumer safety.
Summarized Business Regulations for Cottage Food Laws in Oregon
In Oregon, a Cottage Food Operation refers to a home-based food business that produces non-potentially hazardous foods like baked goods, jams, and candies that are considered low-risk for foodborne illness. These businesses can operate without a license from the Oregon Department of Agriculture if they meet specific criteria, such as selling directly to consumers and adhering to labeling and gross income limitations. However, they must comply with certain regulations to ensure food safety and quality standards.
Oregon Department of Agriculture
This dashboard is provided as an informational resource and is not affiliated with the above department. While we strive to keep our information accurate and up to date, we do not claim to provide official legal advice or representations regarding cottage food laws or any other regulations. Laws and regulations can change frequently, and they can vary significantly by location. We encourage all users to consult their local health department or a legal professional to obtain the most current information and advice specific to their circumstances.