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Cottage Food Laws in Massachusetts [2024 Update]
Overview of Guidance and Ordinances for Cottage Food Laws in Massachusetts
In Massachusetts' food codes, cottage foods are classified as non-TCS foods, exempting establishments solely producing them from TCS-specific requirements. These include exemptions from needing a Certified Food Protection Manager on staff, complying with precise holding and cooking temperatures for finished products, and having specialized equipment for hot and cold food storage.
Food Labeling Requirements according to Massachusetts Cottage Food Laws
In Massachusetts, the Cottage Food Law requires homemade food producers to label their products with specific information. Labels must include the product name, ingredients, allergen information, the producer's name and address, the statement "Made in a Home Kitchen," and specific disclosures regarding potential allergens or risk of foodborne illness. Additionally, certain size requirements and font specifications for labeling are mandated to ensure clarity and visibility for consumers.
Summarized Business Regulations for Cottage Food Laws in Massachusetts
In Massachusetts, a Cottage Food Operation refers to a small-scale food business that operates from a home kitchen, producing certain low-risk food items for sale directly to consumers. These businesses are allowed to prepare specific goods, such as baked goods, jams, and certain candies, without requiring a commercial kitchen or extensive licensing. There are limitations on sales volume, labeling requirements, and permitted food items, ensuring food safety while allowing entrepreneurs to start small-scale food ventures from their homes.
Massachusetts Department of Public Health
This dashboard is provided as an informational resource and is not affiliated with the above department. While we strive to keep our information accurate and up to date, we do not claim to provide official legal advice or representations regarding cottage food laws or any other regulations. Laws and regulations can change frequently, and they can vary significantly by location. We encourage all users to consult their local health department or a legal professional to obtain the most current information and advice specific to their circumstances.