Cottage Food Laws in Alabama [2024 Update]

"Cottage Food" refers to a specific category of non-potentially hazardous foods that are prepared in a personal home kitchen. These foods are characterized by their ability to remain safe without the need for time or temperature control to limit the growth of pathogenic microorganisms or the formation of toxins. Notably, cottage foods exclude meat, poultry, and fish products. However, the category encompasses a variety of other items. This includes baked goods such as cakes, breads, Danish pastries, donuts, other pastries, and pies. It also covers fruit-based products like jams, jellies, and fruit preserves, as well as confectioneries such as candy. The scope of cottage foods extends to dried and dehydrated items, including herbs, herb mixes, vegetables, fruits, and roasted coffee. Additionally, dried baking mixes are part of this category. Another significant inclusion is fermented or preserved vegetables or fruits that do not lead to alcohol production and maintain an acidity level as prescribed by the department, in accordance with Chapter 1 of the Food Code, specifically under the section pertaining to time/temperature control for safety food.