Seattle Commissary Kitchen

Seattle Commissary Kitchen offers a fully equipped and convenient workspace for culinary entrepreneurs. Each workstation reservation includes essential features such as a stainless steel prep table with an under-counter shelf, utilities (water, electricity, sewer), garbage and recycling services, limited compost, free WiFi, filtered water for employees, load-in and load-out access, secured facility with alarm and key access, break room access, and the use of common kitchen equipment like ovens, stoves, sinks, and carts.
Additional services available for reservation include racks with a la carte pricing per rack (or per shelf) and an in-house towel service. The Stadium Kitchen location boasts various equipment, including a walk-in cooler space, reach-in freezers, natural gas double deck full-size convections, a steamer oven, a 10-burner gas range with a standard oven, a double convection oven, a large 60QT mixer, a 40-gallon tilt skillet, ChemMark dishwashing systems, a 3-compartment sink, prep sink, hand-washing sinks, and a mop sink. This comprehensive setup is designed to cater to the diverse needs of culinary professionals in a secure and well-equipped environment.