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Fast Track to Start a Food Truck Business in Virginia

Fast Track to Start a Food Truck Business in Virginia [2024 Bundle with Guides, Calculators and Full Business Plan]

My Commissary Kitchen

My Commissary Kitchen

My Commissary Kitchen Pricing Details

This text outlines membership fees and rates for kitchen usage, presenting options such as hourly and monthly rates. The annual membership fee is $250, with hourly kitchen rates at $35 per hour and monthly rates ranging from $500 to $1500. Additionally, there are separate fees for food truck and food cart affiliations, covering services like water access, waste disposal, and parking, with prices varying based on the level of amenities required.

My Commissary Kitchen

Location

Norfolk

Virginia

My Commissary Kitchen Amenity Details

This commissary kitchen is ideal for food trucks, caterers, and anyone requiring a certified commercial kitchen. It boasts essential equipment such as a range, commercial oven, convection oven, fryer, mixer, proofer, food processor, mixer, slicer, and prep tables. In addition to top-notch equipment, the facility provides additional services including freezer storage, business consulting, dry storage, and cold storage for comprehensive support in food production.

24/7 Access?
Current Openings?
Yes
Yes

Contact My Commissary Kitchen

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In the early days of planning your food business? Looking for a new commercial kitchen? Collect more information!

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