Lakou Kitchen

Lakou Kitchen, spanning 2,000 square feet, features three cooking stations, a walk-in cooler/freezer, dishwashing area, dry storage, oil disposal, and wastewater disposal. Sessions have a 3-hour minimum requirement, and users must hold general liability insurance and certification from the health department. The kitchen is equipped with a range, commercial oven, convection oven, fryer, griddle, and prep tables. Lakou Kitchen also provides additional services, including business consulting, dry storage, cold storage, and freezer storage, offering a comprehensive space for culinary professionals.