Kitchen Incubator of Chattanooga
Kitchen Incubator of Chattanooga Pricing Details
The Kitchen Incubator of Chattanooga (KIC) provides flexible and affordable pricing options to support culinary entrepreneurs at various stages:
Non-Profit Rates:
10 Hours per Week without Storage: $350 per month
10 Hours per Week with Storage: $450 per month
20 Hours per Week: $550 per month
40 Hours per Week: $750 per month
CPG (Consumer Packaging Goods) PODs:
First Year: $550 per month
Second Year: $650 per month
Third Year: $750 per month
Location
Chattanooga
Tennessee
Kitchen Incubator of Chattanooga Amenity Details
The Kitchen Incubator of Chattanooga stands as a non-profit incubator offering expansive startup space and entrepreneurial empowerment. With specialized facilities like CPG PODS, a Food Truck Hub, and Food Truck Fridays, it provides a diverse and supportive environment. The well-equipped kitchen includes a range, commercial oven, convection oven, steam kettle, tilt skillet, fryer, deck oven, mixer, griddle, food mixer, vacuum sealer, packaging heat seal, charbroiler, and prep tables. Additional services comprise dry storage, incubation, freezer storage, cold storage, and business consulting. With features like 24/7 access, a teaching kitchen, demo kitchen, Wifi, temperature-controlled environments, and food truck-friendly amenities, the Kitchen Incubator of Chattanooga creates an ideal space for culinary innovation and development.
24/7 Access? | Current Openings? |
|---|---|
Yes | Yes |
Contact Kitchen Incubator of Chattanooga
In the early days of planning your food business? Looking for a new commercial kitchen? Collect more information!
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