Kansas State University Olathe Commercial kitchen

Kansas State University Olathe kitchen offers multiple flexible kitchen spaces ideal for benchtop R&D and small batch production of high acid foods, baked goods, and pet foods. The kitchens are equipped with a range of commercial-grade appliances, including induction cooktops, convection ovens, steam kettles, tilt skillets, mixers, food processors, vacuum sealers, and more. These spaces are designed to support various culinary needs and provide the necessary equipment for efficient food production.